Best 4 Slow Cooked White Chili Recipes
Slow-cooked white chili is a comforting and flavorful dish that is perfect for a cold winter day. This hearty stew is made with white beans, chicken broth, green chilies, corn, and spices. It can be cooked in a slow cooker or on the stovetop, and is a great way to use up leftover chicken or turkey. Served with your favorite toppings, such as sour cream, cheese, or tortilla chips, this chili is sure to be a hit with your family and friends.
Here are our top 4 tried and tested recipes!
SLOW-COOKED WHITE BEAN CHILI
Steps:
- In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.
Nutrition Facts : Calories 336 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 772mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.
SLOW-COOKED WHITE CHILI
This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says Lori Weber of Wentzville, Missouri. "It's a family favorite that we enjoy with corn bread," she adds.
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, saute chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 5-6 hours or until chicken is tender.
Nutrition Facts : Calories 180 calories, Fat 4g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 430mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
SLOW-COOKED WHITE CHILI
This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.
Provided by Sue Wilker Rockamann
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 8h20m
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
- Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 68.8 g, Cholesterol 59.7 mg, Fat 4.2 g, Fiber 15 g, Protein 43.3 g, SaturatedFat 1 g, Sodium 2063.4 mg, Sugar 2 g
THE VERY BEST SLOW-COOKED WHITE CHILI
The best slow cooked white chili I have ever had. My family and friends just love it. The chicken bouillon granules make it really flavorful. I like to top it with grated white cheader and sour cream. Serve it with fresh corn muffins or corn chips for a special treat.
Provided by JGUY4069
Categories Chicken
Time 7h25m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, saute chicken, onion and garlic in oil until onion is tender.
- Transfer to a slow cooker. Stir in the remaining ingredients.
- Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.
- Serve in bowls and top with cheese and a dollop of sour cream.
- Enjoy!
- Make your own homemade chicken stock using chicken scraps.
- Use canned corn and canned black instead of fresh. As fresh corn and black are not in season, canned ones will suffice.
- Make sure to char the poblano peppers properly. This step brings out the full flavors of the peppers, which is essential in this chili recipe.
- Don't overcrowd the slow cooker. Place only about 2/3 of the slow cooker's capacity with ingredients.
- Taste and adjust seasoning as desired. Every palate is different, so adjust the seasoning to match your own tastes and those who you're sharing the chili with.
- Serve with your favorite toppings. Sour cream, diced avocado, shredded cheese, cilantro, and/or a dollop of Greek yogurt are all great options.
Conclusion
- This slow cooker white chili is a great recipe for a cold winter's day.
- It's creamy, cheesy, flavorful, and satisfying.
- It's a breeze to make and you can throw all the ingredients in your slow cooker and forget about it for the day.
- By the end of the day, you'll have a delicious and comforting meal ready to serve your family or guests.
- Even better, the flavors deepen over time, so this chili is even better the next day.
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