Best 2 Slow Cooker Cheesy White Lasagna Recipes

Welcome to the ultimate guide to creating a creamy and cheesy white lasagna in your slow cooker! This classic Italian dish is a delightful combination of tender lasagna noodles, flavorful cheeses, and a velvety white sauce, all slow-cooked to perfection. Whether you're a lasagna enthusiast or new to this delectable dish, this article will provide you with the essential steps and helpful tips to create a slow cooker cheesy white lasagna that will tantalize taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CHEESY WHITE CHICKEN LASAGNA

Slow-Cooker Cheesy White Chicken Lasagna image

This "lazy" lasagna requires very little prep, cooks on Low for a few hours and it's ready to scoop and serve. It's a creamy, cheesy, delicious new dinner we can't stop thinking about.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h25m

Yield 6

Number Of Ingredients 11

Ingredients

8 oz uncooked lasagna noodles, broken into 2-inch pieces
2 cups shredded cooked chicken
1/2 cup chopped onion
2 teaspoons finely chopped garlic
1 jar (15 oz) Alfredo pasta sauce
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded Italian cheese blend (6 oz)
1 package (5 oz) fresh baby spinach

Steps:

Spray 4-quart slow cooker with cooking spray. Add lasagna noodles, chicken, onion, garlic, Alfredo sauce, chicken broth, basil, salt and pepper to slow cooker. Stir gently; stir in 1 cup of the cheese.
Cover and cook on Low heat setting 1 1/2 hours; stir mixture thoroughly until pasta is covered in sauce. Cover; cook 1 1/2 hours longer or until pasta is tender.
Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 590, Carbohydrate 42 g, Cholesterol 135 mg, Fat 4, Fiber 2 g, Protein 30 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 2 g, TransFat 1 g

SLOW-COOKER CHEESY WHITE LASAGNA

Slow-Cooker Cheesy White Lasagna image

Here's my best version of my favorite food-lasagna! The recipe is a winner, so it's worth the extra prep. You'll have plenty of time to plan side dishes while the main dish is cooking. -Suzanne Smith, Bluffton, Indiana

Provided by Taste of Home

Categories Dinner

Time 3h30m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

1 pound ground chicken or beef
2 teaspoons canola oil
1-3/4 cups sliced fresh mushrooms
1 medium onion, chopped
2 medium carrots, chopped
2 garlic cloves, minced
2 teaspoons Italian seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup white wine or chicken broth
1 cup half-and-half cream
4 ounces cream cheese, softened
1 cup shredded white cheddar cheese
1 cup shredded Gouda cheese
1 large egg, beaten
1-1/2 cups 2% cottage cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
9 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese
Additional minced fresh basil, optional

Steps:

Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Set chicken aside., In same pot, heat oil over medium-high heat. Add mushrooms, onion and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese and basil., Spread 1 cup meat mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup meat mixture, 1/2 cup cottage cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining meat mixture and cheese. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, sprinkle with additional basil.

Nutrition Facts : Calories 603 calories, Fat 35g fat (19g saturated fat), Cholesterol 165mg cholesterol, Sodium 1086mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 40g protein.

Tips:

Prep your slow cooker: Grease the bottom of your slow cooker with cooking spray or a light coating of olive oil to prevent sticking and ensure even cooking.
Layer it right: Assemble the lasagna in layers, starting with a layer of sauce, then noodles, cheese, and fillings. Repeat the layers until you've used up all the ingredients, ending with a final layer of cheese and sauce.
Don't overcrowd the slow cooker: Make sure there's enough space for the lasagna to cook evenly. If you're using a smaller slow cooker, you may need to reduce the amount of ingredients or cook the lasagna in batches.
Cook on low and slow: Slow cook the lasagna on low heat for 6-8 hours or on high heat for 3-4 hours. This allows the flavors to meld and the lasagna to cook through evenly without drying out.
Let it rest before serving: Once the lasagna is cooked, let it rest for 10-15 minutes before serving. This allows the flavors to settle and the lasagna to firm up slightly, making it easier to slice and serve.

Conclusion:

Slow cooker cheesy white lasagna is a delicious and easy-to-make dish that's perfect for busy weeknights or lazy weekends. With its creamy white sauce, tender noodles, and gooey cheese, this lasagna is sure to be a hit with the whole family. Plus, it's a great way to use up leftover chicken or vegetables. So next time you're looking for a comforting and satisfying meal, give this slow cooker cheesy white lasagna a try!