Best 5 Smoked Gouda Cheese Dip Recipes
Calling all cheese lovers! Are you looking for a tantalizing dip that will leave your taste buds wanting more? Look no further than smoked gouda cheese dip. This creamy, flavorful dip is perfect for any occasion, whether you're hosting a party, having a movie night, or just looking for a snack. With its smoky, nutty flavor and gooey texture, smoked gouda cheese dip is sure to be a hit with everyone who tries it. So, let's dive into the world of culinary delight and explore the best ways to create the perfect smoked gouda cheese dip.
Here are our top 5 tried and tested recipes!
SMOKED GOUDA PIMIENTO CHEESE
Steps:
- Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.
SMOKED GOUDA CHEESE DIP
This has got to be my husband's favorite cheese dip! Whenever we have a family party, we always request the dip from my sister (the creator), and the jalapenos make a great dare for the adventurous! This recipe is very much "to your own taste", hence the minimal measurements, but I promise it will be worth it!
Provided by Makarios309
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the smoked Gouda.
- Add mayonnaise until spreadable or your preferred consistency.
- Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.
- You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).
- Garnish dip with finely chopped fresh jalapenos for color.
- Serve with crackers, bread, or veggies!
CREAMY SMOKED GOUDA DIP
Thick and creamy smoked gouda dip is a flavorful, four-ingredient dip that's great for dipping homemade pretzels, veggies, and more.
Provided by Alyssa
Categories Dip
Time 17m
Number Of Ingredients 4
Steps:
- Place butter in a saucepan set over low-medium heat. Once melted, whisk in the flour until combined.
- Add milk and whisk to evenly mix. Keep whisking as the mixture begins to thicken, about 10 or so minutes, or until it's to a point where it can thickly coat the whisk (or a spoon).
- Once the mixture has begun to thicken, add the cheese. Stir or whisk frequently as the cheese melts and the dip becomes smooth and creamy. Serve immediately.
Nutrition Facts : Calories 105 kcal, Carbohydrate 3.4 g, Protein 5.4 g, Fat 7.7 g, SaturatedFat 4.9 g, Cholesterol 28 mg, Sodium 151 mg, Fiber 0.1 g, Sugar 2 g, ServingSize 1 serving
SMOKED GOUDA BEER DIP
Steps:
- Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.
SMOKED GOUDA & WILD MUSHROOM DIP
From The Fresh Market, this is a tasty makeover of your typical spinach dip! You can use full-fat cream and cream cheese if you prefer.
Provided by FLKeysJen
Categories Spinach
Time 20m
Yield 6 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- In medium saute pan, melt butter over medium heat and saute mushrooms and garlic until soft, about 6 to 8 minutes.
- Remove from heat and set aside.
- In medium saucepan, combine half & half, cream cheese and Gouda over low heat.
- Stir constantly until ingredients have incorporated.
- Add mushroom mixture and spinach to cheese mixture.
- Season with salt and pepper and serve immediately with crackers, french bread rounds or fresh vegetables for dipping.
Nutrition Facts : Calories 218.7, Fat 17.3, SaturatedFat 10.7, Cholesterol 62, Sodium 416.7, Carbohydrate 6.3, Fiber 0.2, Sugar 3.6, Protein 9.9
Tips:
- Choose the right smoked Gouda cheese. Look for a cheese that has a smooth texture and a smoky flavor. You can usually find smoked Gouda cheese at your local grocery store.
- Use a variety of cheeses in your dip. In addition to smoked Gouda, you can also use cheddar cheese, mozzarella cheese, or Parmesan cheese.
- Add some diced vegetables to your dip for extra flavor and texture. Some good options include bell peppers, onions, and celery.
- Season your dip to taste. You can use salt, pepper, garlic powder, or onion powder.
- Serve your dip with a variety of dippers. Some good options include tortilla chips, vegetables, or crackers.
Conclusion:
Smoked Gouda cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. You can customize the dip to your own taste by adding different cheeses, vegetables, and seasonings. Smoked Gouda cheese dip is also a great way to use up leftover smoked Gouda cheese. So next time you're looking for a quick and easy appetizer, give smoked Gouda cheese dip a try. You won't be disappointed!
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