Best 2 Smoked Paprika Potato Wedges Recipes

If you are looking for a quick and easy recipe, "smoked paprika potato wedges" will be a winner at your next get together. Smoked paprika is a versatile spice that adds depth of flavor and a slightly smoky aroma to your favorite dishes. Combined with crispy potato wedges, this dish will delight everyone's taste buds. Served with a variety of dipping sauces, from ketchup to garlic, these irresistible and addictive smoked paprika potato wedges are the ideal side dish or appetizer for any occasion.

Here are our top 2 tried and tested recipes!

GRILLED POTATO WEDGES WITH SMOKED PAPRIKA MAYONNAISE DRESSING

Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing image

Provided by Bobby Flay

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

4 large Russet potatoes, cut into wedges and par-cooked
Canola oil, for brushing
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sherry vinegar
Juice from 2 grilled lemons
1/4 cup extra-virgin olive oil, plus more for garnish
2 tablespoons smoked paprika
Handful flat-leaf parsley leaves, for garnish

Steps:

Preheat a charcoal or gas grill to high heat.
Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.;

SMOKED PAPRIKA POTATO WEDGES

Smoked Paprika Potato Wedges image

Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!

Provided by jellichick

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

4 tablespoons olive oil
2 cloves garlic, peeled and crushed
1 ½ teaspoons dried oregano
1 teaspoon smoked paprika
1 teaspoon hot sauce, or to taste
4 large potatoes, cut into wedges

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
Pour wedges into the hot baking pan.
Bake in the preheated oven until crisp and golden, about 40 minutes.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 65.6 g, Fat 14 g, Fiber 8.5 g, Protein 7.7 g, SaturatedFat 2 g, Sodium 53.7 mg, Sugar 2.9 g

Tips:

Choose the right potatoes: For the best results, use a firm and starchy potato variety, such as Russet or Yukon Gold. These potatoes will hold their shape well when baked.
Cut the potatoes into even-sized wedges: This will help them cook evenly.
Season the potatoes generously: Don't be afraid to use a lot of smoked paprika, garlic powder, and onion powder. These spices will help to create a flavorful crust.
Don't overcrowd the baking sheet: Make sure there is enough space between the potato wedges so that they can cook evenly.
Roast the potatoes at a high temperature: This will help them to get crispy on the outside and fluffy on the inside.
Serve the potatoes immediately: Smoked paprika potato wedges are best served hot and fresh out of the oven.

Conclusion:

Smoked paprika potato wedges are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. With just a few simple ingredients, you can make this dish that is sure to impress your friends and family.