Best 2 Smoked Salmon Smørrebrød Recipes

Introducing the delectable smørrebrød, a Scandinavian open-faced sandwich that combines the flavors of smoked salmon, creamy sauces, and a variety of toppings to create a symphony of taste. This traditional Danish dish is often served as a lunch or brunch item, but its versatility allows it to be enjoyed as an appetizer or light dinner. With its vibrant visual appeal and a perfect balance of textures and flavors, smoked salmon smørrebrød will impress your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SMOKED SALMON SMøRREBRøD

Smoked Salmon Smørrebrød image

Provided by Nicolaus Balla

Categories Sandwich Brunch No-Cook Picnic Quick & Easy Lunch Horseradish Salmon Radish Spring Sour Cream Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

Horseradish sour cream:
1/2 cup mashed potatoes (optional)
1/2 cup sour cream
1 tablespoon finely grated peeled fresh horseradish
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
Kosher salt, ground pepper
Assembly:
4 slices Danish rye or pumpernickel bread
8 ounces sliced smoked salmon
2 radishes, thinly sliced
2 tablespoons salmon or trout roe (optional)
Dill sprigs and flat-leaf parsley leaves
Kosher salt, ground pepper

Steps:

For horseradish sour cream:
Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
For assembly:
Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.

SMOKED SALMON SMøRREBRøD

Smoked Salmon Smørrebrød image

Number Of Ingredients 10

Ingredients

1/2 fennel bulb
1/2 granny smith apple
3 teaspoon lemon juice
3 tablespoon sour cream
1 1/2 tablespoon greek yogurt
1 tablespoon finely grated horseradish
1/8 teaspoon sugar
4 rye bread
1/2 pound sliced smoked salmon
1 fresh dill package

Steps:

1. Fill a medium bowl with ice water. Add the sliced fennel and apple and let sit until crisp, about 10 minutes. Drain well and pat dry. In a medium bowl, toss the fennel and apple with 1 teaspoon of the lemon juice.
2. Meanwhile, in a small bowl, mix the crème fraîche with the skyr, horseradish, sugar and the remaining 2 teaspoons of lemon juice. Season the horseradish crème with salt.
3. Spread butter on the rye bread and arrange the smoked salmon on top. Dollop the horseradish crème on the salmon, then top with the fennel-apple salad. Garnish with dill and sprinkle with flaky sea salt; serve.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your smørrebrød. Choose fresh, high-quality bread, toppings, and garnishes.
Don't overload the bread with toppings: Smørrebrød is an open-faced sandwich, so it's important to not overload the bread with toppings. This will make it difficult to eat and will also make the bread soggy.
Use a variety of toppings: One of the best things about smørrebrød is that there are endless possibilities for toppings. You can use anything from cured meats and fish to cheese, vegetables, and eggs.
Be creative with your garnishes: Garnishes can add a lot of flavor and visual appeal to your smørrebrød. Use fresh herbs, edible flowers, or microgreens to give your sandwiches a finishing touch.
Serve smørrebrød immediately: Smørrebrød is best served immediately after it is made. This will ensure that the bread is crispy and the toppings are fresh.

Conclusion:

Smørrebrød is a delicious and versatile open-faced sandwich that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little creativity, you can create smørrebrød that are both beautiful and delicious. So next time you're looking for a quick and easy meal, give smørrebrød a try. You won't be disappointed.