Best 2 Sour Cream And Lemon Pound Cake Recipes

Sour cream and lemon pound cake is a classic dessert that is both delicious and easy to make. It is perfect for any occasion, from a simple family gathering to a special holiday party. This moist and flavorful cake has a tender crumb and a tangy glaze that will leave you wanting more. With just a few simple ingredients and a little time, you can create a delicious sour cream and lemon pound cake that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM AND LEMON POUND CAKE

Sour Cream and Lemon Pound Cake image

I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!

Provided by Bev I Am

Categories Dessert

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temp
3 cups sugar
6 eggs, room temp
1/4 cup fresh lemon juice
1 tablespoon freshly grated lemon rind
1 cup sour cream

Steps:

Preheat oven to 325 degrees F.
Grease 16-cup tube pan.
Dust with cake flour; tap out excess flour.
Sift flour, baking powder and salt into medium bowl.
Using electric mixer, beat butter in large bowl at medium speed until fluffy.
Gradually add sugar and beat 5 minutes.
Add eggs 1 at a time, beating just until combined after each addition.
Beat in lemon juice and peel.
Using rubber spatula, mix in dry ingredients.
Mix in sour cream.
Transfer batter to prepared pan.
Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes.
Let cake cool in pan on rack 15 minutes.
Cut around cake in pan.
Turn out cake.
Carefully turn cake right side up on rack and cool completely.
(Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.).

SOUR CREAM AND LEMON POUND CAKE

Sour Cream and Lemon Pound Cake image

An easy Sour Cream and Lemon Pound Cake recipe.

Provided by Darren DiPietro

Categories Cake Mixer Citrus Dessert Bake Lemon Sour Cream Bon Appétit Pennsylvania Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 12

Number Of Ingredients 9

Ingredients

3 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3 cups sugar
6 eggs, room temperature
1/4 cup fresh lemon juice
1 tablespoon grated lemon peel
1 cup sour cream

Steps:

Preheat oven to 325°F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour.
Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 minutes. Add eggs 1 at a time, beating just until combined after each addition. Beat in lemon juice and peel. Using rubber spatula, mix in dry ingredients. Mix in sour cream. Transfer batter to prepared pan.
Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes. Let cake cool in pan on rack 15 minutes. Cut around cake in pan. Turn out cake.
Carefully turn cake right side up on rack and cool completely. (Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.)

Tips:

To ensure accurate measurements, use a kitchen scale to weigh ingredients rather than relying solely on volume measurements.
For a moist and tender cake, make sure to cream the butter and sugar together until light and fluffy. This will incorporate air into the batter, resulting in a cake with a fine crumb.
Do not overmix the batter once the dry ingredients have been added. Overmixing can lead to a tough, dense cake.
For a golden brown crust, brush the top of the cake with melted butter before baking.
To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. If there is still batter clinging to the toothpick, continue baking for a few more minutes.
Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

With its moist and tender crumb, tangy lemon flavor, and creamy sour cream frosting, this Sour Cream Lemon Pound Cake is a delightful treat that is perfect for any occasion. Whether you are serving it for a special event or simply enjoying it as an afternoon snack, this cake is sure to please everyone. So next time you are looking for a delicious and easy-to-make cake, give this Sour Cream Lemon Pound Cake a try, and don't forget to share it with your friends and family!