Best 2 Southern Fried Mud Puppies Wjalapeno Ranch Tartar Sauce Rsc Recipes

Southern fried mud puppies with jalapeño ranch tartar sauce are a delightful and unique dish that combines the flavors of the American South with a spicy and tangy twist. This dish is sure to be a hit at any gathering, and it's easy to make with just a few simple ingredients. The mud puppies, also known as bullfrogs, have a mild flavor that pairs perfectly with a crispy breading and the creamy, spicy tartar sauce. The result is a delicious and unforgettable dish that will leave you wanting more. Whether you're a fan of spicy food or just looking for something new to try, southern fried mud puppies with jalapeño ranch tartar sauce are sure to satisfy.

Let's cook with our recipes!

SOUTHERN FRIED MUD PUPPIES W/JALAPENO RANCH TARTAR SAUCE #RSC

Southern Fried Mud Puppies W/Jalapeno Ranch Tartar Sauce #RSC image

Ready, Set, Cook! Hidden Valley Recipe Entry. My hubby calls these "little golden nuggets of goodness"! I just call them delicious!! Little Spicy Ranch, Southern Fried Catfish Nuggets served with Creamy Jalapeno Ranch Tartar Sauce for dippin' 'n dunkin'! Best served hot with ice cold pitchers of beer and sweet tea, cole slaw, best friends, and....tall tales of how you caught that catfish!! Enjoy, y'all! ;-)

Provided by Wildflour

Categories Weeknight

Time 40m

Yield 40-50 nuggets, 4 serving(s)

Number Of Ingredients 19

Ingredients

8 skinless catfish fillets, cut up large bite-sized or 3 lbs skinless catfish fillets
2 cups flour
1 cup seasoned dry bread crumb
1 cup cornmeal
1 tablespoon Hidden Valley Original Ranch Dips Mix
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 teaspoon fresh cracked black pepper
1 cup buttermilk
1 teaspoon sriracha sauce, can sub favorite hot sauce
1 cup heavy mayonnaise
1/4 cup Greek yogurt
1/4-1/3 cup chopped pickled jalapeno pepper, to taste
2 teaspoons hidden valley original ranch dip mix
2 teaspoons fresh squeezed lemon juice
1 teaspoon minced shallot
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley
peanut oil (for frying, about 1 quart)
2 lemons, cut into wedges

Steps:

For the tartar sauce: Stir all ingredients well in medium bowl, cover and chill.
For the catfish: Cut catfish into large bite-sized pieces ( 1 1/2 x 1 1/2 inches). In one pie dish, combine flour, breadcrumbs, cornmeal, dip mix, salt, cayenne and pepper. In second pie dish, whisk buttermilk with sriracha sauce. Set a cooling rack over one baking sheet. Line a second one with newspaper.
Heat oil in deep pot or dutch oven to 375 degrees. Adjust flame to keep at correct temperature.
Toss each catfish nugget into the buttermilk mixture with a fork, rest on fork over dish and let excess drip away, toss into flour mixture and coat, tossing with other hand. Place onto cooling rack to dry. (Double-dip if you prefer more breading.) Let all dry and rest for about 5 minutes before frying.
Fry a "test piece" for about 3-5 minutes til golden and fish is done in the middle. (Flakes when broken in half.) *Write down the time so you know how long to fry the rest. *This depends on what oil you are using, how hot your oil is and how thick your catfish fillets are. Every fish varies just a bit. ;) Fry about 8-10 pieces at a time *not overcrowding*. Place cooked fish onto newspaper-lined baking sheet as you go. (Keep warm in low oven if desired.) Serve just as is or transfer to a platter. Eat hot and enjoy with tartar sauce and lemon wedges!

RANCH TARTAR SAUCE

Ranch Tartar Sauce image

This is from a little booklet put out by Hidden Valley Ranch. this makes a great dip for fish, chicken, even vegetables.

Provided by Sharon123

Categories < 15 Mins

Time 3m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 (1 ounce) packet ranch dressing mix
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons sweet pickle relish

Steps:

Take 1 tbls. dressing mix from the packet and blend with the mayonnaise, sour cream and pickle relish.
Chill 1 hour. Makes about 1 cup. Enjoy!

Nutrition Facts : Calories 508.1, Fat 42.3, SaturatedFat 13.8, Cholesterol 54, Sodium 840.3, Carbohydrate 32.5, Fiber 0.3, Sugar 9.9, Protein 3.2

Tips:

Choosing the Right Mudpuppies: Select mudpuppies that are small and tender, about 4-6 inches in length. Avoid larger ones, as they tend to be tougher.
Cleaning Mudpuppies: To clean mudpuppies, gently remove the head and entrails. Rinse them thoroughly under cold water, then pat dry with paper towels.
Seasoning the Mudpuppies: Before frying, season the mudpuppies with a mixture of salt, pepper, garlic powder, and paprika. This will enhance their flavor.
Frying the Mudpuppies: Heat a large skillet or deep fryer to 350°F (175°C). Carefully place the mudpuppies in the hot oil and fry until golden brown and crispy, about 3-4 minutes.
Making the Jalapeño Ranch Tartar Sauce: Combine mayonnaise, sour cream, chopped jalapeños, minced garlic, lemon juice, dill, and chives in a bowl. Mix well and season with salt and pepper to taste.

Conclusion:

Southern-fried mudpuppies with jalapeño ranch tartar sauce are a unique and delicious appetizer or snack. They are easy to make and sure to be a hit at your next party or gathering. Serve them hot with the tartar sauce for a truly unforgettable experience. Overall, this recipe provides a creative and flavorful way to enjoy mudpuppies. The combination of crispy fried mudpuppies and tangy jalapeño ranch tartar sauce creates a perfect balance of flavors and textures. Whether you are a fan of mudpuppies or simply looking for something new to try, this recipe is definitely worth a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »