Best 6 Sparkly Chocolate Snickerdoodles Recipes

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Step into the fantastical world of sparkly chocolate snickerdoodles, where culinary dreams become reality. These delightful treats combine the classic flavor of snickerdoodles with the magical touch of chocolate and a sparkle that will captivate your eyes and taste buds. Prepare to dazzle and delight your family and friends with this enchanting recipe that is sure to become a favorite. Knead your way into the realm of enchantment as we unravel the secret behind these irresistible cookies that will transport you to a realm of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SPARKLY CHOCOLATE SNICKERDOODLES



Sparkly Chocolate Snickerdoodles image

Snickerdoodles gone chocolate! These rich, fudgy, crackly snickerdoodles shimmer with sugar. Perfect for the holidays, but totally appropriate for any time of year.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 9

1/2 cup butter (room temperature (softened)*)
1 cup plus 2 tablespoons granulated sugar (divided)
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • In the bowl of a stand mixer affixed with the paddle attachment, or in a large bowl using a hand mixer, beat the the butter and 1 cup sugar on medium speed until light and fluffy, 1-2 minutes. Add the egg and the vanilla; mix well.
  • Place a fine-mesh sieve over the bowl and sift in the flour, cocoa powder, baking soda, and cream of tartar. Beat on low speed just until combined.
  • In a small bowl, stir together 2 tablespoons sugar and cinnamon until combined.
  • Roll dough into approx. 1-inch balls (I use a cookie scoop). Add the balls to the bowl with the cinnamon and sugar and roll until well-covered. Set about 2 inches apart on the baking sheet. Bake until set and lightly browned, about 9 minutes. Remove from oven and let cool on sheet for about 5 minutes, then transfer to a wire rack to cool completely.
  • Cookies keep well at room temperature in an airtight container (3-4 days). They also freeze well.

SNICKERDOODLE PARTY COOKIES



Snickerdoodle Party Cookies image

We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.

Provided by Chris Morocco

Categories     Bon Appétit     Holiday 2018     Cookies     Bake     Kid-Friendly     Small Plates     Cinnamon     Cardamom     Winter     Christmas     Thanksgiving     Dessert     Christmas Eve     snack

Yield Makes about 24

Number Of Ingredients 13

1 cup (2 sticks) unsalted butter
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. kosher salt
2 1/2 tsp. ground cardamom, divided
2 tsp. ground cinnamon, divided
1 cup (packed) light brown sugar
1/2 cup granulated sugar, divided
2 large eggs
1 tsp. vanilla extract or paste
2 Skor bars, finely chopped
3 cups cornflakes, lightly crushed
Gold or rainbow disco or luster dust (for serving; optional)

Steps:

  • Place racks in upper and lower thirds of oven; preheat to 350°F. Cook butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, 5-8 minutes. Scrape into the bowl of a stand mixer. Let brown butter cool slightly.
  • Meanwhile, whisk flour, baking soda, salt, 1 1/2 tsp. cardamom, and 1 tsp. cinnamon in a medium bowl.
  • Add brown sugar and 1/4 cup granulated sugar to brown butter. Fit bowl onto stand mixer fitted with paddle attachment and beat on medium speed until thick, about 1 minute. Add eggs one at a time, beating well after each addition. Continue to mix just until smooth, about 1 minute longer. Beat in vanilla. Reduce speed to low and add dry ingredients; beat until nearly combined. Add Skor bars and beat just long enough to bring dough together (it will be a little loose). Cover and let rest 5-10 minutes to let flour hydrate (dough will thicken).
  • Place cornflakes in a small bowl. Mix remaining 1/4 cup granulated sugar, 1 tsp. cardamom, and 1 tsp. cinnamon in another small bowl. Working one at a time, scoop out 2-tablespoonfuls of dough (they don't need to be perfect balls) and toss in cornflakes to coat well; squeeze lightly to adhere. Move to bowl with spiced sugar and toss to coat. Divide between 2 parchment-lined baking sheets, spacing 3" apart.
  • Bake cookies, rotating baking sheets top to bottom and front to back halfway through, until edges are set, 13-16 minutes. Let cool on baking sheets. Brush with gold dust if desired.
  • Do Ahead
  • Cookies can be baked 5 days ahead. Store airtight at room temperature.

CHOCOLATE-STUFFED SNICKERDOODLES



Chocolate-Stuffed Snickerdoodles image

Classic on the outside, ooey-gooey indulgent on the inside! The cinnamon-sugar cookie that everyone loves gets a surprise upgrade with chocolate nuggets that get baked inside.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 20

Number Of Ingredients 7

1/3 cup sugar
1 1/2 teaspoons ground cinnamon
1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
20 Hershey's™ milk chocolate nuggets, unwrapped

Steps:

  • Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Remove 2 tablespoons of mixture to second small bowl; reserve.
  • In large bowl, stir cookie mix, flour, softened butter and egg with spoon until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Flatten each ball to 2 1/2-inch circle. Press 1 chocolate into center of each cookie, making sure to form dough around chocolate to enclose; reshape into balls. Roll in remaining sugar-cinnamon mixture. Place 2 inches apart on ungreased large cookie sheets. Discard sugar-cinnamon mixture after rolling balls.
  • Bake 8 to 10 minutes or until edges are set and light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Sprinkle reserved 2 tablespoons sugar-cinnamon mixture on tops of warm cookies. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 19 g, TransFat 0 g

CHOCOLATE SNICKERDOODLES



Chocolate Snickerdoodles image

This chocolate snickerdoodle recipe is similar to a basic snickerdoodle recipe but some of the flour is replaced with cocoa powder.

Provided by rhancox

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 26m

Yield 50

Number Of Ingredients 10

1 ½ cups white sugar
1 cup shortening
2 eggs
2 cups all-purpose flour
¾ cup cocoa powder
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
  • Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
  • Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
  • Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
  • Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 11.8 g, Cholesterol 7.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 51.4 mg, Sugar 7 g

CHOCOLATE SNICKERDOODLES



Chocolate Snickerdoodles image

Who doesn't love a snickerdoodle? Well, here is a chocolate version - for all my card carrying chocoholic friends out there!! Prep time is not exact, and cook time is per cookie sheet.

Provided by SkinnyMinnie

Categories     Dessert

Time 28m

Yield 25-30 cookies

Number Of Ingredients 11

1 1/2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 400ºF.
  • Beat 1 1/2 cups of sugar and butter until fluffy.
  • Add vanilla and eggs and mix well.
  • Add flour, cream of tartar, baking soda, salt, and cocoa; mix well.
  • In another bowl mix the 2 Tbs. sugar and cinnamon.
  • Shape dough into 1 inch balls and roll in cinnamon mixture.
  • Bake for 8-10 min or until set. Immediately remove from cookie sheet.

Nutrition Facts : Calories 134.8, Fat 4.4, SaturatedFat 2.6, Cholesterol 24.6, Sodium 87.3, Carbohydrate 22.9, Fiber 1, Sugar 13.1, Protein 2

SPARKLING SNICKERDOODLES



Sparkling Snickerdoodles image

Make and share this Sparkling Snickerdoodles recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 60 cookies

Number Of Ingredients 7

1 cup shortening
2 eggs
1 teaspoon cream of tartar
1/2 teaspoon salt
1 1/2 cups sugar
2 3/4 cups flour
1 teaspoon baking soda

Steps:

  • Mix together thoroughly the shortening, sugar and eggs.
  • Sift together and stir in flour, cream of tartar, soda and salt. Roll into balls the size of small walnuts.
  • Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
  • Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. These cookies puff up at first, then flatten out with crinkled tops.

Tips:

  • Choose high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
  • Don't overmix the cookie dough. Overmixing will make the cookies tough.
  • Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just starting to brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Sparkly chocolate snickerdoodles are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be enjoyed by people of all ages. With their sweet and cinnamony flavor, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a special treat, give sparkly chocolate snickerdoodles a try!

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