Best 7 Special Glorified Rice Recipes
In the realm of culinary arts, there exists a dish that transcends the boundaries of ordinary sustenance—a culinary masterpiece known as "special glorified rice." This exquisite dish, often reserved for special occasions and celebrations, elevates the humble grain of rice to new heights of flavor, texture, and presentation. It is a symphony of flavors and textures, a testament to the creativity and skill of the cook who crafts it. If you seek a recipe that will impress your guests, delight your taste buds, and leave a lasting impression, then look no further. In this article, we will embark on a journey to discover the best recipe for "special glorified rice," a dish that will surely become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
GLORIFIED RICE SALAD
Steps:
- Mix together rice, sugar, pineapple, and vanilla.
- Stir in marshmallows and chopped cherries.
- Fold in Cool Whip.
- Cover and chill until ready to serve.
OLD FASHIONED GLORIFIED RICE
Old Fashioned Glorified Rice is a creamy dessert with marshmallows, strawberries, pineapple... and rice! A unique no bake recipe for summer picnics.
Provided by Julie Clark
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- In a heavy bottomed saucepan, heat 3 cups of water to boiling.
- Add the rice and butter to the boiling water. Cook and stir for 1 minute.
- Reduce the stove heat to low, cover the saucepan with a tight fitting lid and let it cook undisturbed for 20-25 minutes.
- Once the rice is done cooking, remove it from the heat, transfer it to a large bowl. Fluff the rice with a fork and allow it to cool to room temperature.
- When the rice has cooled, add the pineapple, strawberries, marshmallows and sugar. Mix well. Allow this mixture to rest for 10 minutes.
- In a medium bowl (or the bowl of a stand mixer), beat the heavy whipping cream on high speed until stiff peaks form.
- Add the whipped cream to the rice mixture. Fold together gently.
- Top with maraschino cherries and additional marshmallows if desired.
- Refrigerate until serving and serve cold.
Nutrition Facts : Calories 345 kcal, Carbohydrate 47 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 45 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
MOM'S GLORIFIED RICE
Make a glorified rice that will make guests ask for the recipe. Mom's Glorified Rice features fruit cocktail, crushed pineapple and mini marshmallows.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.5613 g, Sugar 0 g, Protein 2 g
GLORIFIED RICE
This recipe was submitted by Alice Hunt for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.
Provided by BeccaB3c
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil rice with the salt until well done, according to package directions.
- Rinse and drain well; cool.
- Make lemon jello, using only 1 cup water.
- Drain pineapple and add enough water to make a second cup of liquid.
- Cool until jello is almost set.
- Whip cream, adding the 1 cup sugar; fold into rice mixture.
- Beat the jello and fold that also, into rice and cream mixture.
- Add crushed pineapple and let cool until set.
Nutrition Facts : Calories 260.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.6, Sodium 356.8, Carbohydrate 57.1, Fiber 0.8, Sugar 37, Protein 2.8
GLORIFIED RICE
Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.
Provided by Reeta H.
Categories Desserts
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
- Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g
GLORIFIED PICNIC RICE
My ex-mother-in-law used to make this for holidays. I never did get her recipe. Years later I was at a potluck picnic when a friend showed up with this. The next day she gave me a copy of the recipe, and I have treasured it ever since.
Provided by countrygirl
Categories Side Dish Rice Side Dish Recipes
Time 1h52m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and rice in a 3-quart saucepan. Bring to boil; simmer until water is absorbed and rice is tender, about 15 minutes. Allow to cool.
- Mix sugar and flour together in a bowl. Stir sugar mixture, pineapple juice, and beaten eggs together in a saucepan; cook and stir over medium-low heat until the mixture has the consistency of pudding, about 5 minutes. Allow to cool.
- Mix rice, pudding, pineapple, whipped topping, and cherries together in a bowl. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 27.1 g, Cholesterol 23.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 14.2 mg, Sugar 14.6 g
GLORIFIED RICE
this was grandma recipe. she used to make this to take to the church buffet dinners. never had any left over. sounds kinda weird with rice in it, but if u try it it will become a family fav.
Provided by lost_soul
Categories Dessert
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain juice from the pineapple and the oranges.
- Mix all ingredients in a large bowl.
- Let set in fridge for atleast 1 hour before serving.
Nutrition Facts : Calories 86, Fat 3, SaturatedFat 2.5, Sodium 5.3, Carbohydrate 14.5, Fiber 0.4, Sugar 8.1, Protein 0.8
Tips:
- Use the right rice: Short-grain or medium-grain rice varieties like Japanese short grain, Valencia, Jasmine, Italian Arborio, and Thai Hom Mali work best for glorified rice.
- Soak the rice: Soaking the rice for at least 30 minutes before cooking helps to remove excess starch and makes the rice fluffier.
- Use the correct water-to-rice ratio: The general rule of thumb is 1 1/2 cups of water for every cup of rice. However, you may need to adjust this ratio depending on the type of rice you are using and the desired consistency.
- Cook the rice slowly: Cooking the rice over low heat allows the grains to cook evenly and prevents them from sticking together.
- Don't overcook the rice: Overcooked rice is mushy and unpleasant to eat. Cook the rice just until it is tender but still has a slight bite to it.
- Season the rice: Glorified rice can be seasoned with a variety of ingredients such as salt, pepper, garlic, onions, herbs, and spices. Get creative and experiment with different flavor combinations to find your favorite.
Conclusion:
Glorified rice is a versatile and delicious dish that can be served as a side dish, main course, or even dessert. With a little practice, you can easily master the art of making glorified rice at home. So next time you're looking for a simple but impressive dish to serve, give glorified rice a try. You won't be disappointed!
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