Best 2 Spice Nut Cookies Recipes

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Despite their name, spice nut cookies are a nut-free treat that combines warm, festive flavors with a crisp texture. The cookies are made with a blend of spices like cinnamon, nutmeg, and ginger, giving them a distinct and comforting taste. They are often rolled in sugar before baking, adding a sweet and crunchy coating. Spice nut cookies are a classic holiday treat, perfect for cookie exchanges, gift-giving, or enjoying with a warm cup of coffee or tea. In this article, we'll provide you with several recipes for making delicious spice nut cookies, each with unique variations on the classic recipe. Whether you prefer a chewy or crispy cookie, or want to add your own personal touch with different spices or toppings, we have a recipe that's sure to satisfy your craving for these delightful treats.

Let's cook with our recipes!

RAISIN-NUT SPICE COOKIES



Raisin-Nut Spice Cookies image

Categories     Cookies     Bake     Raisin     Almond     Walnut     Spice     Bon Appétit

Yield Makes about 30

Number Of Ingredients 17

Nonstick vegetable oil spray
1 cup powdered sugar
8 teaspoons (about) whole milk
1 cup whole almonds (about 5 ounces), toasted, cooled
1/2 cup walnut pieces (about 2 ounces), toasted, cooled
1 3/4 cups all purpose flour
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces, room temperature
2/3 cup sugar
1 teaspoon finely grated lemon peel
1 teaspoon finely grated orange peel
1 teaspoon aniseed
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
2 large egg yolks
1 cup golden raisins

Steps:

  • Position rack in center of oven and preheat to 350°F. Spray 2 large baking sheets with nonstick spray.
  • Place powdered sugar in small bowl. Mix in enough milk by teaspoonfuls (about 5) to form thick, smooth glaze. Cover glaze; set aside. Combine almonds and walnuts in processor. Using on/off turns, blend until most nuts are reduced to 1/4-inch pieces (some will be very finely ground). Combine flour, butter, 2/3 cup sugar, citrus peels, aniseed, salt, spices, and baking soda in large bowl. Using electric mixer, beat at low speed until fine meal forms. Add egg yolks and beat until clumps form. Add nuts and raisins. Beat until dough holds together, adding milk by teaspoonfuls (about 3) if dough is dry. Knead dough briefly to compact.
  • Roll out 1/3 of dough on lightly floured surface to 1/4- to 1/3-inch-thick rectangle. Cut lengthwise into 2-inch-wide strips. Cut each strip on diagonal into 11/2- to 2-inch diamonds. Transfer diamonds to baking sheet. Gather dough scraps and reserve. Repeat with remaining dough. Reroll scraps, cutting out more cookies, until all dough is used.
  • Bake cookies, 1 sheet at a time, until golden, about 17 minutes. Spoon generous 1/2 teaspoon glaze over each hot cookie and spread with back of spoon to coat. Let cookies stand on baking sheets until completely cool and glaze is set. (Can be prepared 1 week ahead. Store airtight between sheets of waxed paper at room temperature.)

SPICE NUT COOKIES



Spice Nut Cookies image

From a free Penzey's recipe card. I haven't tried this recipe yet, but it sounds good! Note that the cookie dough (formed into a log) needs to rest in the refrigerator overnight.

Provided by Michelle Berteig

Categories     Dessert

Time 25m

Yield 6 dozen, 36 serving(s)

Number Of Ingredients 11

1 1/2 cups butter
1 cup white sugar
1 cup brown sugar
3 eggs
4 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 -1 1/2 teaspoon ground cloves
1 cup chopped nuts

Steps:

  • Cream together the butter, sugars and eggs.
  • Sift together the dry ingredients, gradually add to the butter mixture and mix well.
  • Stir in the nuts.
  • Roll into a log, wrap in plastic wrap and refrigerate overnight.
  • The next day, preheat the oven to 375 degrees F. Slice cookies very thin (about 1/4 inch thick) and bake for 10 minutes or until lightly browned.

Tips:

  • Use fresh spices: Freshly ground spices will give your cookies the best flavor. If you don't have fresh spices on hand, you can use store-bought spices, but be sure to use less, as they can be more potent.
  • Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
  • Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
  • Let the cookies cool completely before storing them: Let the cookies cool completely on the baking sheet before transferring them to a wire rack to cool completely. This will help prevent them from breaking.

Conclusion:

Spice nut cookies are a delicious and festive treat that are perfect for any occasion. With their warm spices and crunchy nuts, these cookies are sure to be a hit with everyone who tries them. They are a perfect treat for the holiday season or anytime you are looking for something sweet and satisfying. So next time you are in the mood for a cookie, be sure to give spice nut cookies a try!

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