If you're in search of a flavorful and delightful treat to satisfy your snack cravings or elevate your next gathering, look no further than the spiced snacking cake. This exquisite confection combines a symphony of spices with rich flavors and a tender, moist texture that will tantalize your taste buds. Whether you prefer a classic or a more adventurous flavor profile, there's a spiced snacking cake recipe out there to suit your palate. So embark on a culinary journey and discover the magic of these delectable treats, perfect for any occasion.
Here are our top 2 tried and tested recipes!
SPICED SNACKING CAKE
Specks of fragrant cinnamon and cardamom enliven this snacking cake, which is meant to be eaten any time of day. This recipe comes from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, From Simple to Stunning (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Serves 12 to 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Brush a 9-by-13-inch baking pan with oil. Line with parchment, leaving a 2-inch overhang on two sides; brush parchment. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and cardamom.
- In a medium bowl, whisk together egg and yolk, sour cream, oil, vanilla, and 3 tablespoons milk until combined. Add egg mixture to flour mixture; stir until smooth (batter will be thick). Transfer to prepared pan, smoothing top with an offset spatula.
- Bake until lightly golden and top of cake springs back when lightly pressed, 35 to 40 minutes. Transfer pan to a wire rack; let cool 30 minutes. Using overhangs, transfer cake from pan to rack; let cool completely.
- In a small bowl, whisk together confectioners' sugar, remaining 1 1/2 tablespoons milk, vanilla seeds, 1 1/2 teaspoons lemon zest (or up to 1 tablespoon, for a zesty bite), and 1 tablespoon lemon juice until smooth and pourable. (If glaze is too thick, add up to remaining 2 tablespoons lemon juice.)
- Pour over top of cake, spreading to edges with offset spatula. Allow to set before slicing, about 30 minutes. Cake can be refrigerated, wrapped in plastic, up to 3 days; return to room temperature before serving.
SPICED ORANGE AND CRANBERRY SNACKING CAKE
Make and share this Spiced Orange and Cranberry Snacking Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease an 8-inch square baking pan and dust it with flour, knocking out any extra.
- Combine the flour, baking powder, baking soda, salt, and cloves in a bowl.
- Combine the sour cream, eggs, orange juice, and vanilla in a large glass measuring cup and lightly beat.
- Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary; stir in the orange zest.
- With the mixer on med-low, pour the egg mixture into the bowl in a slow stream, stopping the mixer once or twice to scrape down the sides.
- Turn the mixer to low speed and add the flour mixture, 1/2 cup at a time, scraping down the sides of the bowl after each addition.
- After the last addition, mix for 30 seconds on medium speed; stir in the cranberries.
- Transfer batter to prepared pan; bake for 35-40 minutes, until the cake is golden and a pick comes out clean.
- Let the cake cool in the pan for 15 minutes, invert it onto a wire rack, and then turn it right side up again to cool completely.
- Cut into 9 squares and serve; store uneaten squares in a cake keeper or wrap in plastic and store at room temperature for 3 days.
Tips:
- Prep your ingredients in advance: Measure and chop all your ingredients before you start baking to ensure a smooth and efficient process.
- Use room temperature ingredients: This helps the ingredients blend better and results in a more evenly textured cake.
- Don't overmix the batter: Overmixing can lead to a dense, tough cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This helps the cake rise evenly and prevents it from sinking in the middle.
- Cool the cake completely before frosting: This helps the frosting set properly and prevents it from melting.
- Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.
Conclusion:
With its moist and flavorful crumb, delectable spices, and a variety of topping options, this Spiced Snacking Cake is a delightful treat that's perfect for any occasion. Its versatility makes it a great option for bakers of all skill levels, whether you're a seasoned pro or just starting out. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love