Best 2 Spicy Grilled Steaks Recipes

Are you in search of a culinary adventure that tantalizes your taste buds and leaves you craving more? Look no further! In this article, we present a journey through the world of spicy grilled steaks, exploring bold flavors and innovative techniques that will transform your grilling experience. We will guide you through the art of selecting the perfect cut of steak, preparing it with aromatic marinades and rubs, and grilling it to perfection, ensuring a juicy, tender, and flavorful steak every time. Get ready to fire up your grill and embark on a spicy grilling adventure that will leave you and your guests amazed!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY GRILLED STEAKS

Spicy Grilled Steaks image

Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon paprika
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
4 boneless beef top loin steaks (12 ounces each)

Steps:

In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks. , Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

GRILLED SALMON STEAKS WITH SPICY CHILE PESTO

Grilled Salmon Steaks with Spicy Chile Pesto image

Really easy, delicious recipe I found in a barbeque cookbook I had years ago. The cookbook is lost, but here's the recipe.

Provided by eric brockman

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 2h43m

Yield 4

Number Of Ingredients 9

Ingredients

4 (8 ounce) skinless salmon steaks, boned and halved
kitchen twine
2 tablespoons sunflower seed oil
2 limes, zested and juiced, divided
salt and freshly ground black pepper to taste
6 fresh mild chile peppers, seeded
5 tablespoons olive oil
2 tablespoons sunflower seeds
2 cloves garlic

Steps:

Place salmon on a flat work surface. Roll the thin ends into the thicker end and tie with cooking twine. Brush with sunflower oil. Transfer salmon rolls into a glass dish. Top with juice and zest of 1 lime. Season with salt and pepper. Cover with plastic wrap; refrigerate until well marinated, about 2 hours.
Place remaining lime juice and zest, chile peppers, 1 tablespoon olive oil, sunflower seeds, and garlic in a food processor. Puree, pouring the rest of the olive oil in gradually, until pesto is blended and thick.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place salmon rolls on grill. Cook until salmon flakes easily with a fork, 4 to 5 minutes per side. Divide salmon across serving plates; spoon pesto on top.

Nutrition Facts : Calories 638.2 calories, Carbohydrate 10.9 g, Cholesterol 110.6 mg, Fat 48.2 g, Fiber 2.4 g, Protein 41.3 g, SaturatedFat 7.6 g, Sodium 153.6 mg, Sugar 4.3 g

Tips:

Choose the right cut of steak: For grilling, choose a steak that is at least 1 inch thick and has a good amount of marbling. This will help the steak stay juicy and flavorful.
Marinate the steak: Marinating the steak in a flavorful liquid, such as olive oil, garlic, herbs, and spices, will help tenderize the meat and add flavor.
Preheat the grill: Preheat the grill to high heat before cooking the steak. This will help sear the outside of the steak and keep the juices inside.
Season the steak: Season the steak with salt and pepper, or your favorite steak seasoning, before grilling.
Cook the steak to your desired doneness: The cooking time will vary depending on the thickness of the steak and your desired level of doneness. For a medium-rare steak, cook the steak for about 4-5 minutes per side.
Let the steak rest: After grilling, let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

Spicy grilled steaks are a delicious and easy-to-make meal that can be enjoyed all year long. By following the tips above, you can create perfectly cooked, tender, and flavorful grilled steaks that will impress your friends and family. So fire up the grill and get cooking!