Best 3 Spicy Oatmeal Raisin Cookies Recipes

Calling all oatmeal raisin cookie enthusiasts! Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? In this article, we've scoured the depths of the internet and recipe books to bring you the ultimate guide to creating the most delectable spicy oatmeal raisin cookies. We'll unveil the secrets to achieving that perfect balance of sweet, chewy, and spicy, transforming these classic cookies into a symphony of flavors. So, grab your apron, preheat your oven, and get ready to indulge in the extraordinary world of spicy oatmeal raisin cookies.

Check out the recipes below so you can choose the best recipe for yourself!

BETH'S SPICY OATMEAL RAISIN COOKIES - FROM ALLRECIPES WEBSITE

Beth's Spicy Oatmeal Raisin Cookies - from Allrecipes Website image

These truly are "5 star" cookies. This is from the All Recipes Website. Here is what the chef has to say: "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good." Thank you Beth Sigworth for such a wonderful recipe!

Provided by senseicheryl

Categories Drop Cookies

Time 20m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup butter flavor shortening
1 cup light brown sugar, packed
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth.
Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
Stir in the oats and raisins.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden.
Do not overbake.
Let them cool for 2 minutes before removing from cookie sheets to cool completely.
Store in airtight container.
Make sure you get some, because they don't last long!

Nutrition Facts : Calories 143.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 18.5, Sodium 92.6, Carbohydrate 20.5, Fiber 1, Sugar 11.2, Protein 2.1

BETH'S SPICY OATMEAL RAISIN COOKIES

Beth's Spicy Oatmeal Raisin Cookies image

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 13

Ingredients

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g

SPICY OATMEAL RAISIN COOKIES

Spicy Oatmeal Raisin Cookies image

These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.

Provided by Tina Sutherland

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package spice cake mix
1 cup quick cooking oats
2 eggs
½ cup vegetable oil
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Combine cake mix, oats, eggs, and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins.
Drop by teaspoonfuls onto baking sheets. Bake for 7-9 minutes or until lightly browned. Cool 1 minute on baking sheet.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.5 g, Cholesterol 15.5 mg, Fat 7.9 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 151.4 mg, Sugar 11.4 g

Tips:

Choose the right oats. Old-fashioned rolled oats are the best type of oats to use for oatmeal raisin cookies. They provide a chewy texture and nutty flavor.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a chewy interior.
Don't overbake the cookies. Overbaking the cookies will make them dry and crumbly. Bake just until the edges are golden brown and the centers are set.

Conclusion:

Spicy oatmeal raisin cookies are a delicious and easy-to-make treat. With their chewy texture, nutty flavor, and spicy kick, these cookies are sure to be a hit with everyone. So next time you're looking for a sweet and satisfying snack, give these cookies a try!