Best 3 Spicy Sundaes Recipes
Indulge in a tantalizing culinary adventure with our guide to creating the ultimate spicy sundae. Prepare your taste buds for an exhilarating journey as we blend the fiery heat of peppers with the cool decadence of ice cream, resulting in a symphony of flavors that will leave you craving more. Say goodbye to ordinary desserts and embrace the thrilling fusion of sweet, savory, and spicy in this extraordinary creation.
Let's cook with our recipes!
20 BEST ICE CREAM SUNDAES TO TREAT YOURSELF WITH
These ice cream sundaes will make you feel like a kid again! From hot fudge to a banana split to brownies, these treats are the ultimate indulgence.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sundae in 30 minutes or less!
Nutrition Facts :
SPICY GINGER SUNDAES WITH FIVE-SPICE CRISPS
Instead of mixing cinnamon with sugar, Ree rings the changes by creating a Chinese five-spice sugar to flavor the crisps to garnish her sundaes. The use of sambal adds a little heat and extra piquancy to the caramel.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 2 sundaes
Number Of Ingredients 15
Steps:
- Divide the ice cream between two bowls or sundae glasses. Top with the ginger caramel and coconut chips. Add the crisps to the edge of each bowl or glass and finish each with a dollop of whipped cream. Dive in.
- Melt the butter in a small saucepan over medium-high heat. Add the ginger and sambal and cook for a minute to release the flavor. Add the coconut sugar, cream and salt. Cook while whisking gently until thick and smooth, about 5 minutes. Remove from the heat. Use warm or cool and store in an airtight container in the refrigerator.
- Preheat the oven to 350 degrees F.
- Mix the sugar and five-spice powder together in a small bowl.
- Add the tortillas to a sheet pan and brush the tops with half of the melted butter. Sprinkle the tortillas with half of the sugar mixture. Flip and repeat with the remaining butter and sugar mixture.
- Bake until very crisp and golden, 15 to 17 minutes. Remove from the oven and let cool completely. Break apart and eat as a snack or with your favorite ice cream.
SPICED PEACH SUNDAES
Categories Dairy Fruit Dessert Kid-Friendly Frozen Dessert Peach Pecan Spice Summer Simmer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium heat. Add brown sugar; stir to blend. Add vanilla, cardamom and nutmeg. Stir 1 minute. Add peaches; toss gently to coat. Cook until sugar mixture melts and peaches are tender but do not fall apart, tossing occasionally, about 5 minutes. (Can be made 8 hours ahead. Cover; chill. Rewarm over low heat before using.)
- Place 2 scoops ice cream in each of 8 bowls. Spoon peach mixture over ice cream, dividing equally. Garnish with pecans and whipped cream.
Tips:
- Choose the Right Ice Cream: Use a high-quality ice cream that is rich and creamy. Avoid using frozen yogurt or sorbet, as they will not have the same texture or flavor.
- Use Fresh Ingredients: Fresh fruits, nuts, and spices will give your spicy sundae the best flavor. Avoid using canned or frozen ingredients, as they will not taste as good.
- Don't Be Afraid to Experiment: There are many different ways to make a spicy sundae. Try different combinations of flavors and toppings to find your favorite.
- Serve Immediately: Spicy sundaes are best served immediately after they are made. The ice cream will start to melt and the toppings will become soggy if you wait too long.
Conclusion:
Spicy sundaes are a delicious and unique dessert that is perfect for any occasion. With a little creativity, you can create a spicy sundae that is sure to impress your friends and family. So next time you're looking for a new dessert, give a spicy sundae a try!
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