Best 4 Spiderweb Florentines Recipes
Spiderweb florentines are a sweet and delicate Italian cookie that is perfect for any occasion. They are made from a combination of flour, sugar, butter, eggs, and nuts, and are often flavored with vanilla or almond extract. The cookies are baked until they are golden brown and then decorated with a spiderweb design using melted chocolate. Spiderweb florentines are a delicious and elegant treat that are sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
SPIDERWEB FLORENTINES
Florentines may look as lacy and delicate as a spider web, but they're very simple to prepare. The heat of the oven does most of the work, transforming mounds of the easy-to-make dough into thin, crisp, nutty cookies. Just add a fanciful drizzle of chocolate and they'll disappear before you can say, "Boo!"
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h5m
Yield Makes 22 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Pulse together pecans and oats in a food processor until finely ground. Melt butter in a small saucepan. Add sugars and honey and cook over medium heat, stirring, until sugars are melted and mixture is simmering, about 3 minutes. Remove from heat and stir in pecan mixture, flour, salt, and cinnamon. Transfer to a bowl and refrigerate until firm, about 30 minutes.
- Mound 2 teaspoonfuls of dough, one on top of the other, to form each cookie; place 2 to 3 inches apart on parchment-lined baking sheets. Flatten stacked mounds to 1 3/4 inches in diameter. Bake until cookies spread and are golden throughout, about 10 minutes. Let cool completely. Repeat with remaining dough.
- Place chocolate in a bowl set over a saucepan of simmering water. Stir until melted; remove from heat. Pour chocolate into a parchment cone or resealable plastic bag; snip off a tiny corner. Pipe chocolate onto each cookie in a spiral, working out from center. Pipe lines from outside in and back again, all the way around. Let set at room temperature or in refrigerator before serving.
SPIDERWEB BROWNIES
To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year.
Provided by Allrecipes Member
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- In a saucepan over low heat, stir unsweetened chocolate and butter until chocolate is melted. Remove from the heat; stir in sugar. Cool for 10 minutes. Blend in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. Lift out of the pan; remove foil. Place on a serving tray. For web decoration, melt semisweet chocolate and pour into a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over creme in a spiderweb design.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 29.9 g, Cholesterol 38.5 mg, Fat 12.8 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 57.4 mg, Sugar 21.4 g
SPIDERWEB FLORENTINE
Steps:
- Preheat oven to 350. Pulse together pecans and oats in processor until finely ground. Melt butter, add sugars and honey and cook over medium heat, stirring, until sugars are melted and mixture is simmering, about 3 minutes. Remove from heat and stir in pecan mixture, flour, salt, and cinnamon. Transfer to a bowl and refrigerate until firm, about 30 minutes. Mound 2 t of dough one on top of the other, to form each cookie, place 2-3 inches apart on parchment-lined baking sheets. Flatten stacked mounds to 1-3/4 in diameter. Bake until cookies spread and are golden throughout about 10 minutes. Let cool completely. Place chocolate into bowl set over a saucepan of simmering water. Stir until melted, remove the heat. Place chocolate in plastic bag snip off a tiny corner. Pipe in a spiral, working out from center. Pipe lines from outside in and back again, all the way around. Let set at room temperature or in refrigerator before serving
SPIDERWEB CHEESECAKE
The trick to this tempting treat is pulling a toothpick through rings of melted chocolate to create the web effect. 'This no-bake cream cheese pie goes together quickly and tastes delicious,' assures Jan White, Plainview, Nebraska. 'It's fun to serve, too, because it never fails to draw comments.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Heat gelatin; stir until dissolved. Remove from the heat; cool slightly. In a mixing bowl, beat the cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until smooth. Pour into crust.
- In a microwave, melt chocolate chips and butter; stir until smooth. Transfer to a heavy-duty resealable bag; cut a small hole in a corner of bag. Pipe a circle of chocolate in center of cheesecake. Pipe evenly spaced thin concentric circles about 1/2 in. apart over filling. Beginning with the center circle, gently pull a toothpick through circles toward outer edge. Wipe toothpicks clean. Repeat to complete web pattern. Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 41.7 g, Cholesterol 114.8 mg, Fat 47.9 g, Fiber 0.8 g, Protein 9.1 g, SaturatedFat 25.3 g, Sodium 495 mg, Sugar 27 g
Tips:
- To make the Florentine cookies, you will need to follow these steps: Beat the egg whites and sugar until stiff peaks form. Stir in the vanilla and almond extracts. Fold in the flour and chopped almonds until just combined. Drop the batter by rounded tablespoons onto parchment paper-lined baking sheets. Bake at 350°F for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- To make the chocolate ganache, you will need to follow these steps: Heat the cream in a small saucepan over medium heat until it is just simmering. Remove from heat and add the chocolate. Stir until the chocolate is melted and smooth. Let cool for a few minutes, then pour over the cooled Florentine cookies. Let the ganache set completely before serving.
- To make the spiderweb design, you will need to follow these steps: Place a piece of parchment paper over the ganache-covered cookies. Use a toothpick to drag lines from the center of each cookie to the edges, creating a spiderweb design. Remove the parchment paper and let the cookies dry completely.
- These cookies are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Spiderweb Florentines are a delicious and festive treat that is perfect for Halloween. They are easy to make and can be decorated in a variety of ways. With their rich chocolate flavor and delicate almond texture, these cookies are sure to be a hit at your next party.
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