Best 4 Stacies Sour Cream Banana Bread Recipes
Discover the delectable delight of Stacie's Sour Cream Banana Bread, a culinary masterpiece that tantalizes taste buds with its moist, tender crumb, and burst of sweet banana flavor. This beloved recipe, passed down through generations, combines the tangy zest of sour cream with the natural sweetness of ripe bananas, resulting in a loaf that is both rich and satisfying. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you through creating this classic quick bread with ease. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey as we uncover the secrets behind Stacie's Sour Cream Banana Bread.
Let's cook with our recipes!
SOUR CREAM BANANA BREAD
I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." -Stephanie Marchese
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (18 slices).
Number Of Ingredients 9
Steps:
- Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 332mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
BANANA SOUR CREAM BREAD
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Provided by Esther Nelson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.1 g, Cholesterol 35.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 199.8 mg, Sugar 23.2 g
SOUR CREAM BANANA BREAD
This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.
Provided by grandma-diane
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
- Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
- Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 43.5 g, Cholesterol 64.3 mg, Fat 17.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 255.6 mg, Sugar 22.5 g
STACIE'S SOUR CREAM BANANA BREAD
I used to frequent a cross stitch message board, and Stacie shared her banana bread recipe. I have made this numerous times - always a winner, and always eaten quickly!
Provided by Steph_40135
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Cream sugar and shortening.
- Add eggs and vanilla; blend well.
- Add mashed bananas.
- Sift flour with dry ingredients.
- Add flour to wet ingredients, alternating with sour cream.
- Add nuts.
- Place in 2 pans; pans should be"greased" and dusted with flour.
- Bake at 375F fir 1 hour.
- Remove from pans; let cool.
- Store in tin foil; they are very moist!
- Can easily be halved (I have done this, and it still tastes great) but be warned that you NEED two loaves!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with yellow skin that has brown spots.
- Don't overmix the batter: Overmixing will make the banana bread tough and dense. Mix just until the ingredients are combined.
- Grease and flour the loaf pan: This will prevent the banana bread from sticking to the pan. You can also use a parchment paper liner.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes. If you want a moister banana bread for kids party, you can cover the loaf pan with foil after 30 minutes of baking.
- Let the banana bread cool completely before slicing: This will help the bread to set and make it easier to slice. You can speed up the cooling process by placing the loaf pan in the refrigerator or freezer for a few minutes.
Conclusion:
Stacie's Sour Cream Banana Bread is a delicious and moist banana bread recipe. It's easy to make and perfect for breakfast, brunch, or a snack. With its sweet and tangy flavor, this banana bread is sure to be a hit with everyone who tries it!
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