Best 2 Steamed Vegan Rice Cakes Banh Bo Hap Recipes
Steamed vegan rice cakes banh bo hap is a delightful Vietnamese delicacy that has captivated taste buds for generations. Its soft and fluffy texture, coupled with a mildly sweet flavor, makes it an ideal snack or accompaniment to various dishes. Originating from the southern region of Vietnam, banh bo hap has become a cherished culinary treasure enjoyed throughout the country. If you're seeking a delectable treat that blends tradition with a touch of modernity, embark on a culinary journey to create your own steamed vegan rice cakes. With minimal ingredients and a straightforward cooking process, you'll have a batch of pillowy-soft banh bo hap that will transport you to the vibrant streets of Vietnam.
Here are our top 2 tried and tested recipes!
STEAMED VEGAN RICE CAKES (BANH BO HAP)
Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.
Provided by NPFamily Recipes
Categories World Cuisine Recipes Asian Vietnamese
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
- Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 60.8 g, Fat 8.5 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 54.2 mg, Sugar 16.7 g
STEAMED VEGAN RICE CAKES (BANH BO HAP)
Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.
Provided by NPFamily Recipes
Categories Vietnamese Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
- Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 60.8 g, Fat 8.5 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 54.2 mg, Sugar 16.7 g
Tips:
- To make the rice flour, you can either grind uncooked rice in a blender or food processor, or you can buy rice flour from an Asian grocery store.
- If you don't have a steamer, you can cook the rice cakes in a pot of boiling water. Just make sure to cover the pot and steam the rice cakes for the same amount of time.
- To make the dipping sauce, you can use any type of vinegar you like. Rice vinegar, white vinegar, or apple cider vinegar are all good options.
- You can add other vegetables to the rice cakes, such as carrots, peas, or corn.
- If you want to make the rice cakes ahead of time, you can store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve them, just steam them for a few minutes until they're heated through.
Conclusion:
Steamed vegan rice cakes are a delicious and healthy snack or meal. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy vegan dish, give these steamed rice cakes a try!
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