Best 3 Stilton Mushrooms Easy Microwave Fix Recipes
Are you looking for a quick and easy way to prepare a delicious dish that is sure to impress your friends and family? Look no further than stilton mushrooms, a culinary delight that can be effortlessly prepared in your microwave. With just a few simple ingredients and a few minutes of your time, you can create a flavorful and satisfying meal that will tantalize your taste buds. Whether you're a novice cook or a seasoned chef, this recipe is sure to become a favorite in your kitchen.
Let's cook with our recipes!
STILTON MUSHROOMS (EASY MICROWAVE FIX)
This is recipe #3 from *Microwave Cooking* by Lorna Rhodes & gets high marks from me because I love the primary ingredients & due to its versatility. It would make a great finger-food appy, starter course or tasty side when served w/beef or chicken. *Enjoy* !
Provided by twissis
Categories Cheese
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Carefully remove the stalks from the mushrooms & chop finely. Wipe the caps w/damp kitchen paper.
- Place half the butter in a bowl & microwave on HIGH for 1 minute. Then add the mushroom stalks + shallots & cook on HIGH for 2 minutes. Cool for 5 minutes.
- Crumble in the cheese. Then add breadcrumbs & salt + pepper to taste & mix well. Divide mixture among the mushroom caps.
- Place the remaining butter in a lrg shallow dish & microwave on HIGH for 1 minute. Place the stuffed mushrooms in the dish, cook for 2 minutes & serve immediately.
Nutrition Facts : Calories 288.6, Fat 24.1, SaturatedFat 15.3, Cholesterol 62.4, Sodium 731.1, Carbohydrate 8.1, Fiber 0.3, Sugar 0.7, Protein 10.5
STILTON MUSHROOMS
Make and share this Stilton Mushrooms recipe from Food.com.
Provided by wizkid
Categories Cheese
Time 22m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- smear the olive oil around the outside of the mushrooms.
- Divide the cheese equally between each mushroom and place in the middle.
- Bake in a medium oven for approximately 20 minutes.
Nutrition Facts : Calories 90.1, Fat 7.3, SaturatedFat 4.1, Cholesterol 15.9, Sodium 297.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 5.3
SAUTEED MUSHROOMS WITH MELTED STILTON
Steps:
- Preheat oven to 425°F.
- Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
- In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté mushrooms, stirring, until golden, about 2 minutes. Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes. Mushroom mixture may be made 1 day ahead and chilled, covered.
- Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
- Serve mushrooms with bread for sopping up sauce.
Tips:
- Ensure your mushrooms are clean. After cleaning, slice them thinly and evenly.
- Use high-quality Stilton cheese. Grating it yourself will yield better results compared to using pre-grated cheese.
- For an extra kick of flavor, add a dash of Worcestershire sauce or Dijon mustard to the mushroom mixture.
- Feel free to experiment with different types of mushrooms. Some great options include shiitake, oyster, or chanterelle mushrooms.
- For a vegetarian alternative, replace the butter with olive oil and omit the chicken stock.
- Serve the mushrooms on toasted crostini or bread for an easy and elegant appetizer.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This simple and delicious recipe for Stilton mushrooms is perfect for a quick and easy appetizer or side dish. With a few simple ingredients and a microwave, you can have a flavorful and satisfying dish in minutes. So next time you're looking for a quick and easy recipe, give these Stilton mushrooms a try.
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