Best 6 Strawberries Romanoff Recipes
Are you looking for a delightful dessert that is both sophisticated and easy to make? The classic recipe, Strawberries Romanoff, is a timeless favorite that has been enjoyed for generations. This dessert combines juicy strawberries with a rich and decadent sauce made from butter, sugar, and brandy. The result is a luxurious and flavorful treat that is perfect for any special occasion or as a simple indulgence. In this article, we will explore the history of this iconic dessert and provide a step-by-step guide on how to create your own delicious Strawberries Romanoff at home.
Here are our top 6 tried and tested recipes!
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
STRAWBERRIES ROMANOFF
Provided by Wayne Brachman
Categories Liqueur Milk/Cream Mixer Berry Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Strawberry Summer Party
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
- 2. Put the ice cream in the refrigerator to soften.
- 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
- 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
STRAWBERRIES ROMANOFF
Steps:
- Sprinkle strawberries with sugar. Cover and refrigerate 15-20 minutes. Just before serving, whip cream until stiff. Gently stir in orange juice. , Fold in berries or serve individually in small bowls topped with the flavored cream.
Nutrition Facts : Calories 209 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRIES ROMANOFF FOR THE '90S
Categories Milk/Cream Berry Dessert No-Cook Strawberry Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
- Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
- Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.
STRAWBERRIES ROMANOFF
Steps:
- 1: Rinse berries and trim stems with a paring knife, set aside. 2: Mix remaining ingredients and let stand for 2 to 3 minutes. 3: While waiting divide berries between 2 stemmed wine glass and top with the sauce made in step 2. Note: also good with other or a variety of in season berries and or fruits. Bananas work well too!
Strawberry Romanoff
Prep Time: 10 minutes
Cook Time: No-Cook
Total Time: 10 minutes
Yield: 4 Servings
Category: Dessert
Method: American
Cuisine: French
Equipment
- Mixing bowl
- 4 Dessert bowls
- Spoon
Ingredient
- 2 pints strawberries
- 1/2 cup granulated sugar
- 1/3 cup Grand Marnier
- 1/2 cup heavy cream, whipped
- 4 scoops vanilla ice cream
Instructions
- Hull and cut the strawberries in half.
- In a medium bowl, add strawberries and sugar and refrigerate at least 10 minutes, but no longer than 24 hours.
- Just before serving, add Grand Marnier to the strawberries.
- Divide the whipped cream over 4 dessert bowls. Top with strawberries and a scoop of ice cream. Serve immediately.
Conclusion
The Strawberry Romanoff is a classic French dessert that is simple to make yet so delicious and refreshing. This recipe is perfect for any occasion, whether it's a dinner party or a casual get-together.
- The key to this recipe is to use fresh, ripe strawberries. If you can't find fresh strawberries, you can use fresh. Frozen strawberries, but be sure to thaw them before using.
- The Grand Marnier is the traditional liqueur used in this recipe, but you can use any other orange liqueur that you like.
- The whipped cream can be made ahead of time and stored in the refrigerator for up to 24 hours.
- This recipe is also gluten-free if you use gluten-free ice cream.
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