Best 2 Strawberry Almond Cornmeal Cake Recipes
Tantalize your taste buds with the delightful symphony of flavors in our "Strawberry Almond Cornmeal Cake" recipe. This delectable creation blends the vibrant sweetness of strawberries, the nutty richness of almonds, and the rustic charm of cornmeal into a harmonious culinary masterpiece. Each bite is a journey of textures and flavors, leaving you wanting more. Whether you're a seasoned baker or just starting your culinary adventures, this recipe promises to elevate your dessert repertoire to new heights of deliciousness.
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STRAWBERRY-ALMOND CORNMEAL CAKE
Provided by Briana Holt
Categories Cake Dessert Kid-Friendly Strawberry Almond Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 12 Servings
Number Of Ingredients 21
Steps:
- Strawberry crumble:
- Pulse almonds in a food processor until about the size of grains of rice. Add strawberries and pulse to a coarse powder. Add flour, sugar, and salt and pulse just to blend. Add butter and process until no dry spots remain.
- Cake and assembly:
- Preheat oven to 350°F. Coat pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, break up almond paste in a large bowl until crumbly. Add sugar and butter and mix until blended, about 2 minutes. Add eggs one at a time, mixing well to incorporate after each addition. Increase speed to medium-high and beat until mixture is light and fluffy, about 3 minutes. Reduce speed to low and mix in dry ingredients.
- Scrape batter into pan; scatter strawberries over top, followed by clumps of crumble. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 80-90 minutes. Let cool in pan before unmolding. Dust with powdered sugar just before serving.
- Do ahead
- Cake can be baked 2 days ahead. Store tightly wrapped at room temperature.
STRAWBERRY-ALMOND CORNMEAL CAKE
Steps:
- Strawberry Crumble Pulse almonds in a food processor until about the size of grains of rice. Add strawberries and pulse to a coarse powder. Add flour, sugar, and salt and pulse just to blend. Add butter and process until no dry spots remain. Cake and Assembly Preheat oven to 350°. Coat pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, break up almond paste in a large bowl until crumbly. Add sugar and butter and mix until blended, about 2 minutes. Add eggs one at a time, mixing well to incorporate after each addition. Increase speed to medium-high and beat until mixture is light and fluffy, about 3 minutes. Reduce speed to low and mix in dry ingredients. Scrape batter into pan; scatter strawberries over top, followed by clumps of crumble. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 80â90 minutes. Let cool in pan before unmolding. Dust with powdered sugar just before serving. Do Ahead: Cake can be baked 2 days ahead. Store tightly wrapped at room temperature.
Tips:
- Use fresh strawberries. Fresh strawberries have the best flavor and texture for this cake, but you can also use frozen strawberries if they are thawed and drained first.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake to rise evenly.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set.
- Serve the cake with your favorite toppings. This cake is delicious on its own, but you can also serve it with whipped cream, ice cream, or fresh berries.
Conclusion:
This strawberry almond cornmeal cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a sweet strawberry filling. The almond and cornmeal add a unique flavor and texture to the cake, making it a truly special treat. Whether you are serving it for a special occasion or just enjoying it as a snack, this cake is sure to please everyone who tries it.
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