Best 6 Striped Ice Pops Recipes

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Striped ice pops are a refreshing and delicious treat that can be enjoyed by people of all ages. They are perfect for a hot summer day, or as a special treat after dinner. Making striped ice pops at home is a fun and easy way to cool down and satisfy your sweet tooth. You simply need a popsicle mold and some of your favorite ingredients. In this article, we will provide you with a step-by-step guide on how to make striped ice pops, as well as some delicious recipes to try. Whether you prefer fruity flavors, creamy flavors, or a combination of both, we have a recipe that is sure to please everyone.

Here are our top 6 tried and tested recipes!

STRIPED ICE POPS



Striped Ice Pops image

Kids love helping to make these frozen treats almost as much as they love eating them. If you're making the pops for adults only, you can add Chambord, a raspberry-flavored liqueur.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time P1D

Yield Makes 10

Number Of Ingredients 9

1 cup 2 percent Greek yogurt
2 tablespoons sugar
1/2 vanilla bean, split and scraped, pod reserved for another use, or 1/4 teaspoon pure vanilla extract
12 ounces raspberries (3 cups)
2 tablespoons sugar
1 tablespoon Chambord (optional)
1 cup pink lemonade
1 cup apricot nectar
1 cup grape juice

Steps:

  • Make the vanilla-yogurt mix: Stir together all ingredients.
  • Make the raspberry puree: Puree raspberries and sugar in a food processor. Strain through a fine sieve; discard solids. Stir in Chambord.
  • Make the ice pops: Pour a few tablespoons vanilla-yogurt mix, raspberry puree, or juice into each of ten 3-ounce ice-pop molds; freeze for 1 hour. Repeat once, alternating to create stripes. Cover molds, and insert sticks; freeze for 1 hour.
  • Remove tops of molds, and repeat pouring and freezing (for 1 hour between each layer) to create stripes until molds are full. Freeze until very firm, at least 3 hours or overnight. Remove ice pops from molds to serve.

ICE POPS



Ice Pops image

These are a real kid pleaser!

Provided by Bea Gassman

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 4h15m

Yield 8

Number Of Ingredients 5

1 (3 ounce) package fruit flavored Jell-O® mix
1 unsweetened, flavored soft drink mix package
1 cup white sugar
2 cups boiling water
2 cups cold water

Steps:

  • Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 34.6 g, Protein 0.8 g, Sodium 38 mg, Sugar 25 g

OLD FASHIONED VANILLA ICE POPS (A.K.A. POP POPS)



Old Fashioned Vanilla Ice Pops (a.k.a. Pop Pops) image

This is a refreshing treat for a hot summer day that our family really enjoys. Diet soda can be used to cut calories. We often refer to them as Pop Pops.

Provided by SHORECOOK

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 5h15m

Yield 12

Number Of Ingredients 4

1 (20 ounce) bottle vanilla cream soda
2 cups water
½ cup white sugar
¼ teaspoon vanilla extract

Steps:

  • Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
  • Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
  • Stir sugar mixture and vanilla extract into the cream soda.
  • Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Sodium 7.4 mg, Sugar 15.2 g

STRIPED FRUIT POPS



Striped Fruit Pops image

These frosty favorites are thrice as nice, lusciously layered with fresh strawberries, kiwifruit and peaches. A touch of honey adds to their natural sweetness. Plus, the pops' bright stripes are sure to light up kids' eyes!

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 6

3/4 cup honey, divided
2 cups sliced fresh strawberries
12 plastic cups or Popsicle molds (3 ounces each)
6 kiwifruit, peeled and sliced
12 Popsicle sticks
1-1/3 cups sliced fresh ripe peaches

Steps:

  • In a blender, combine 1/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm. , In a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm. , Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.

Nutrition Facts :

STRIPED ICEBOX COOKIES



Striped Icebox Cookies image

I've been using this recipe ever since I was a little girl. I like it because it's easier than making cutout cookies. You can easily mix-and-match your favorite ingredients to create different looks. -Patricia Reese, Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1-1/2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup chopped maraschino cherries, drained
2 drops red food coloring
2 ounces semisweet chocolate, melted
4 teaspoons nonpareils

Steps:

  • Cream butter and sugar until light and fluffy. Beat in egg. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture., Divide into thirds. Add cherries and food coloring to one portion, chocolate to another portion and nonpareils to remaining portion., Line a 9x5-in. loaf pan with waxed paper. Spread cherry dough over bottom. Cover with chocolate dough, then remaining dough. Refrigerate, covered, until firm, about 2 hours., Preheat oven to 375°. Remove dough from pan; cut in half lengthwise. Cut each portion into 1/4-in. slices. For easier handling, freeze until firm, 10-15 minutes. Bake 1 in. apart on lightly greased baking sheets until edges begin to brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0g fiber), Protein 1g protein.

STRIPED 100% FRUIT JUICE POP



Striped 100% Fruit Juice Pop image

Blogger Rachel Rappaport of Coconut & Lime shares her recipe for good-for-you D.I.Y ice pops.

Categories     Dessert

Time 10m

Yield 1

Number Of Ingredients 4

1 1/2 oz (3 tablespoons) white cranberry 100% juice
1 oz (2 tablespoons) acai berry 100% juice
1 oz (2 tablespoons) mango-peach 100% juice
1/4 oz (1 1/2 teaspoons) pear 100% juice

Steps:

  • Freeze quick-frozen ice pop maker 24 hours.
  • Place stick in slot in ice pop maker. Using measuring cup with spout, pour in white cranberry juice. Freeze 1 to 2 minutes.
  • Repeat with acai berry juice.
  • Repeat again with mango-peach juice.
  • Add pear juice; freeze 1 minute.
  • Use super tool to loosen ice pop; remove from maker. Serve immediately.

Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g

Tips:

  • Choose ripe fruits: Use ripe fruits for the best flavor and sweetness. Overripe fruits can be too mushy and lack flavor.
  • Use a variety of fruits: Combine different fruits to create unique and delicious flavor combinations. Some popular combinations include strawberry-banana, mango-pineapple, and watermelon-lime.
  • Add other ingredients: You can add other ingredients to your popsicles for extra flavor and texture. Some popular additions include yogurt, honey, mint, and chocolate chips.
  • Use popsicle molds: Popsicle molds are the easiest way to make striped popsicles. You can find popsicle molds at most kitchen stores or online.
  • Freeze popsicles slowly: Freeze popsicles slowly to allow the flavors to develop and the popsicles to become smooth and creamy. It takes about 4-6 hours to freeze popsicles completely.

Conclusion:

Striped popsicles are a delicious and refreshing treat that is perfect for summer. They are easy to make and can be customized to your liking. With a little creativity, you can create endless flavor combinations. So next time you are looking for a cool and refreshing snack, try making some striped popsicles.

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