Best 5 Suffolk Red Cabbage Recipes
Suffolk red cabbage is a historic British dish made from red cabbage, beef, and apples. It is a delicious and hearty dish that is perfect for a cold winter day. There are many different recipes for Suffolk red cabbage, but they all share a few common ingredients and techniques. The cabbage is typically braised in a mixture of vinegar, sugar, and spices, and the beef is usually stewed until it is tender. Apples are often added to the dish for sweetness and acidity. Suffolk red cabbage can be served as a main course or a side dish, and it is often accompanied by mashed potatoes or dumplings.
Let's cook with our recipes!
CHEF JOHN'S BRAISED RED CABBAGE
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Provided by Chef John
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g
SUFFOLK RED CABBAGE
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
Provided by DailyInspiration
Categories Ham
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cabbage into quarters. Remove the cores and then slice fairly thin. Melt the butter in an ovenproof casserole dish and add the ham cut into little sticks about 1 inch long.
- Let it simmer gently in the butter without browning for 5 minutes; then stir in the cabbage and turn it over in the butter until it is all coated and glistening. Cover the dish and allow it to sweat for 10 minutes. Stir in the vinegar, sugar and seasoning and cover the dish. Bake very gently at 325 degrees F for 2 hours, stirring occasionally.
Nutrition Facts : Calories 222, Fat 13.5, SaturatedFat 7.9, Cholesterol 45.2, Sodium 589, Carbohydrate 18.6, Fiber 4.4, Sugar 11.2, Protein 9.5
OKTOBERFEST RED CABBAGE
Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. -Diana Likes, Chandler, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2-3 minutes. Stir in water, sugar, salt, pepper and cloves., Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar.
Nutrition Facts : Calories 146 calories, Fat 7g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 331mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
SWEDISH RED CABBAGE
Categories Sauté Christmas Vegetarian Apple Cabbage Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)
SWISS RED CABBAGE
Make and share this Swiss Red Cabbage recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 1h45m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large container.
- Cover and let marinate overnight.
- Place in large saucepan.
- Slowly bring to a boil.
- Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated.
- Dish can be made ahead, refrigerated and reheated in the microwave when needed.
Nutrition Facts : Calories 157.4, Fat 0.4, SaturatedFat 0.1, Sodium 239.9, Carbohydrate 40.1, Fiber 4.8, Sugar 26.1, Protein 2.8
Tips:
- Choose the right cabbage. Look for a firm, heavy head of red cabbage with tightly packed leaves. Avoid any heads that are bruised or have signs of decay.
- Use a sharp knife to shred the cabbage. This will help to create thin, even slices that will cook evenly.
- Don't overcrowd the pot. When cooking the cabbage, be sure to leave enough space between the pieces so that they can cook evenly.
- Add some acidity to the dish. This could be in the form of vinegar, lemon juice, or even a splash of white wine. The acidity will help to balance out the sweetness of the cabbage.
- Don't overcook the cabbage. Overcooked cabbage will be mushy and bland. Cook it just until it is tender, about 10-15 minutes.
Conclusion:
Suffolk red cabbage is a versatile and delicious vegetable that can be used in a variety of dishes. Whether you're making a classic red cabbage slaw or a hearty stew, these tips will help you create a flavorful and memorable dish. So next time you're looking for a new way to enjoy cabbage, give Suffolk red cabbage a try. You won't be disappointed!
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