Best 4 Sugar And Spice Pecans Recipes
If you're looking for a sweet and savory snack that's sure to satisfy your cravings, sugar and spice pecans are the perfect choice. With a delightful combination of sweetness from the sugar and a hint of spice from the seasonings, these pecans are a delicious treat that can be enjoyed on their own or used as a topping for desserts and salads. Whether you're a fan of crunchy snacks or simply looking for a unique way to satisfy your sweet tooth, sugar and spice pecans are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR AND SPICE CANDIED PECANS
Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!
Provided by Rita1652
Categories Fruit
Time 20m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter large cookies sheets.
- Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
- Transfer to cookie sheet and bake until golden about 10 minutes.
- Cool store in airtight containers.
SUGAR AND SPICE PECANS
Make and share this Sugar and Spice Pecans recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg white and water until frothy but not stiff.
- Stir in the sugar, salt, and cinnamon.
- Add the pecans and stir well until the pecans are completely coated.
- Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
- Remove them from the oven when dry and toasted.
- When cool, store in an airtight container.
SUGAR-AND-SPICE PECANS
Curry combined with sugar, cinnamon, cloves and nutmeg fabulously flavors pecans.
Provided by Taste of Home
Categories Snacks
Time 1h50m
Yield 2-3/4 quarts.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the sugar and seasonings; set aside. In a large bowl, beat egg whites until foamy; fold in the nuts. Transfer to the bag; seal and shake to coat evenly., Place nuts in a single layer in two greased 15x10x1-in. baking pans. Bake at 250° for 1-1/2 hours, stirring every 30 minutes. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts : Calories 170 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
SUGAR AND SPICE PECANS
My husband loves these.
Provided by Sheri Mullins
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Combine first 8 ingredients in large bowl; mix well.
- 2. Add pecans to mixture; stir until evenly coated.
- 3. Spread pecans in a greased jelly roll pan.
- 4. Bake at 275 degrees for 50-55 minutes.
- 5. Remove to waxed paper while still warm; cool.
Tips:
- Choose the right pecans. Look for plump, unblemished pecans with no signs of mold or damage.
- Toast the pecans before using them. This will bring out their flavor and make them more crunchy.
- Use a variety of spices. The spices you use will determine the flavor of your pecans. Some popular choices include cinnamon, nutmeg, ginger, and cloves.
- Don't overcrowd the pan. When you're cooking the pecans, make sure they have enough space to spread out so that they cook evenly.
- Cook the pecans until they are coated in sugar and spices. This will ensure that they are evenly flavored.
- Let the pecans cool completely before storing them. This will help them to keep their crunchy texture.
Conclusion:
Sugar and spice pecans are a delicious and easy-to-make snack or topping for desserts. They are also a great gift for friends and family. With just a few simple ingredients, you can create a sweet and savory treat that everyone will love.
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