Best 4 Sugar Cookie In A Mug Or Coffee Cup Recipes
Are you looking for a quick and easy treat that you can make in just a few minutes? If so, then you need to try this recipe for a sugar cookie in a mug or coffee cup. This simple recipe only requires a few ingredients and can be customized to your liking. Whether you like your cookies soft and chewy or crispy and crunchy, this recipe has you covered. So, what are you waiting for? Grab a mug and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR COOKIE IN A MUG OR COFFEE CUP
I was craving a cookie with my afternoon coffee but their were none to be found. Found this pin from a blog called No. 2 Pencil and gave it a whirl. The results were a very cakey cookie but the flavor was great and it satisfied the craving!
Provided by Marg CaymanDesigns
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray microwave safe coffee mug with vegetable oil spray.
- Place butter in the mug & melt in microwave (about 30 seconds).
- Add sugar, vanilla and salt and stir together.
- Add the egg yolk, mixing thoroughly.
- Add flour and stir until combined.
- Top with sprinkles and cook in the microwave for about 40-45 seconds. Check for doneness with a toothpick.
DEEP DISH COOKIE IN A MUG
This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Provided by EmThePuppyLover
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 6m
Yield 1
Number Of Ingredients 8
Steps:
- Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
- Cook in microwave oven until cookie-like, about 1 minute.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 56.8 g, Cholesterol 61.1 mg, Fat 26.5 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 16.5 g, Sodium 756.3 mg, Sugar 31.6 g
SUGAR COOKIES
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. -Helen Wallis, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
MUG COOKIE
Nothing beats a warm cookie, but sometimes you don't have the time to bake off an entire batch - that's when the microwave is the perfect shortcut. Mixed right in a mug, this cookie comes together in only a couple of minutes. Since it makes a single serving, the recipe uses an egg yolk instead of an entire egg to help bind the dough and make it tender and chewy. Play around with the mix-ins; from classic chocolate chips to birthday sprinkles, you can't go wrong. It's especially good when topped with a scoop of ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Microwave the butter on high in a small microwave-safe mug until melted, 20 to 35 seconds. Tilt the mug so that the butter greases the sides. Add the brown sugar, granulated sugar, vanilla extract and egg yolk and mix with a fork until combined. Add the flour and salt and mix until just combined, then fold in the desired mix-ins. Top with the sea salt, if using. Microwave on high until the cookie is puffed and springs back when gently pressed, 60 to 75 seconds. Let sit for 1 minute before serving warm with a scoop of vanilla ice cream.
Tips:
- For a chewier cookie, use brown sugar instead of granulated sugar.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- If you don't have a microwave, you can bake the cookie in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
- Top the cookie with a scoop of ice cream, whipped cream, or chocolate chips for a decadent dessert.
- You use chocolate chips of your choice like semi sweet or dark chocolate chips.
Conclusion:
Sugar cookies in a mug or coffee cup are a quick and easy treat that can be enjoyed by people of all ages. They are perfect for a snack or dessert, and they can be customized to suit your own tastes. With so many different recipes to choose from, you're sure to find one that you love.
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