Best 2 Sugar Snap Pickled Peas Recipes

Sugar snap peas, also known as snow peas, are a type of edible-podded pea that is prized for its crisp texture and sweet flavor. Pickling is a great way to preserve sugar snap peas and extend their shelf life. Pickled sugar snap peas can be enjoyed as a snack, side dish, or ingredient in salads and stir-fries. This article will provide you with a comprehensive guide to creating the perfect pickled sugar snap pea recipe, covering everything from selecting the freshest peas to choosing the right pickling liquid and seasonings. With a little bit of preparation and attention to detail, you'll be able to create delicious and crunchy pickled sugar snap peas that will be a hit at any gathering.

Here are our top 2 tried and tested recipes!

SUGAR SNAP! PICKLED PEAS

Sugar Snap! Pickled Peas image

You need only a day to snap to attention and enjoy the the bright flavor of these compulsively snackable pea pods! Pickled peas will keep for several months.

Provided by Matt Wencl

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P1DT40m

Yield 32

Number Of Ingredients 10

Ingredients

1 cup distilled white vinegar
1 tablespoon kosher salt
1 tablespoon white sugar
1 ¼ cups water
1 pound sugar snap peas, trimmed
2 sprigs tarragon
4 cloves garlic, sliced
2 (1 1/2 inch) pieces lemon zest
1 teaspoon dill seed
¼ teaspoon red pepper flakes

Steps:

Combine vinegar, salt, and sugar in a non-reactive saucepan over low heat; stir until salt and sugar are dissolved, about 5 minutes. Remove from heat and stir in water. Let cool to room temperature, about 15 minutes.
Place sugar snap peas, tarragon, garlic, lemon zest, dill seed, and red pepper flakes in a 1-quart Mason jar. Pour vinegar mixture into the jar.
Cover jar and refrigerate until peas are lightly pickled, at least 1 day and up to 2 weeks.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.9 g, Fiber 0.4 g, Protein 0.4 g, Sodium 180.5 mg, Sugar 0.4 g

PICKLED SUGAR SNAP PEAS

Pickled Sugar Snap Peas image

Provided by Linda Ziedrich

Categories Vegetable Side Vinegar Spring Sugar Snap Pea Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 quart

Number Of Ingredients 8

Ingredients

1 1/4 cups white wine vinegar
1 1/4 cups water
1 tablespoon pickling salt
1 tablespoon sugar
1 pound sugar snap peas, stemmed and strung
4 garlic cloves, sliced
1 or 2 small dried chile peppers, slit lengthwise
2 tarragon sprigs

Steps:

In a nonreactive saucepan, bring to a boil the vinegar, water, salt, and sugar, stirring to dissolve the salt and sugar. Let the liquid cool.
Pack the peas, garlic, chile peppers, and tarragon into a 1-quart jar. Pour the cooled liquid over the peas, and cover the jar with a nonreactive cap.
Store the jar in the refrigerator for at least 2 weeks before eating the peas. Refrigerated, they will keep for several months.

Recipes – A Culinary Guide to Delightful Meals

This article offers a curated selection of delectable and easy-to-make culinary creations to gratify discerning palates. Embarking on a gastronomic journey, we present a medley of culinary delights, each carefully crafted to captivate taste buds and leave a lingering desire for more. From the tangy zing of sugar-snap-spangled peas to the comforting warmth of ratatouille and the indulgent sweetness of homemade chocolate-dipped sandwich cookies, these culinary gems promise an unforgettable gustatory experience. Dive in, explore, and let your taste buds rejoice as you embark on this culinary expedition.

Conclusion: A Symphony of Flavors

As we savor the last morsels of these culinary wonders, we can't help but feel a sense of gratitude for the artistry and passion poured into each recipe. The sugar-snap-spangled peas, with their crisp texture and tangy marinade, offer a refreshing start to any meal. The ratatouille, a medley of vibrant summer produce, is a symphony of flavors and textures, evoking the warmth of a Provencal summer. And the homemade chocolate-dipped sandwich cookies, a nostalgic treat, bring a smile to our faces with their perfect balance of chocolate and biscuit. These culinary adventures have reminded us of the joy of cooking and the magic that can be created with simple ingredients. May these culinary gems inspire you to embark on your culinary adventures and create your memorable gastronomic experiences. Bon appétit!