Best 4 Sugarless Apple Cookies Recipes
Sugarless apple cookies are a delightful treat that can be enjoyed by people of all ages, regardless of dietary restrictions. These cookies are made with a combination of healthy ingredients like apples, oats, and almond butter, providing a satisfying snack or dessert without the added sugar. They are a great way to satisfy your sweet tooth without compromising your health goals. With just a few simple ingredients and minimal preparation, you can have a batch of delicious sugarless apple cookies ready to enjoy.
Here are our top 4 tried and tested recipes!
SUGARLESS APPLE COOKIES
Make and share this Sugarless Apple Cookies recipe from Food.com.
Provided by Sarah J
Categories Drop Cookies
Time 30m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- In a large saucepan, combine dates, apple, raisins and water.
- Bring to a boil; reduce heat and simmer for 3 minutes.
- Remove from heat and cool.
- Combine flour, cinnamon and baking soda.
- Stir into apple mixture and mix well.
- Combine eggs and sweetener; add to batter and mix well.
- Drop by tablespoonfuls onto a nonstick baking sheet.
- Bake at 350 degrees for 10 minutes.
SUGAR-FREE CHOCOLATE CHIP COOKIES
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
SUGARLESS COOKIES II
Applesauce and spices make these sugarless cookies tasty.
Provided by Mollie Nagel
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix dry ingredients, then add remaining ingredients. Dough will be thin.
- Drop by teaspoonfuls onto cookie sheet. Bake for 10 to 12 minutes.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 13.8 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 119.4 mg, Sugar 9.6 g
Tips:
- Chill your dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop: A cookie scoop will help you measure out the dough evenly and ensure that all of your cookies are the same size.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature (375°F) will help them to brown quickly and develop a crispy exterior.
- Watch the cookies closely: Sugarless apple cookies can burn easily, so it's important to watch them closely while they're baking.
- Let the cookies cool completely: Once the cookies are baked, let them cool completely on a wire rack before storing them. This will help them to firm up and develop their full flavor.
Conclusion:
Sugarless apple cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They're perfect for a quick breakfast, a midday snack, or a dessert. With their simple ingredients and easy-to-follow instructions, these cookies are a great way to get your kids involved in the kitchen. So next time you're looking for a healthy and satisfying snack, give these sugarless apple cookies a try!
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