Best 6 Sun Drop Pound Cake Recipes
Welcome to the world of delightful desserts, where flavors and textures dance in perfect harmony! Today, we embark on a culinary journey to discover the secrets behind the tantalizing "Sun Drop Pound Cake." This cherished recipe is a symphony of sweet and citrusy notes, blending the essence of sunshine and zesty fruit in every bite. Prepare to indulge in a treat that captivates the senses and leaves you craving for more. As we delve into the realm of pound cakes, we'll uncover the perfect balance of ingredients, the precise techniques, and the secrets to achieving a golden-brown crust and a moist, tender crumb. From gathering the finest ingredients to mastering the art of mixing and baking, this article will guide you through the steps of creating a Sun Drop Pound Cake that will steal the show at any gathering.
Here are our top 6 tried and tested recipes!
SUN DROP® POUND CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
- Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 72.6 g, Cholesterol 58.1 mg, Fat 20.7 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 169.8 mg, Sugar 54.5 g
SUN DROP® CAKE RECIPE - (3.9/5)
Provided by á-79326
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray 12-cup (10-inch) bundt pan with nonstick cooking spray. Combine all ingredients in large bowl; mix well. Do not over-mix. Pour mixture into prepared pan. Bake 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool completely in pan on wire rack. While cake is still in pan, poke holes into cake with handle of wooden spoon. Ladle approximately half of glaze over cake. Allow cake to set 10 minutes. Turn cake out onto round plate then drizzle remaining glaze over top of cake. Serve warm or at room temperature. Note: Cake is best when served warm. Glaze: Combine soda, sugar and butter in small heavy saucepan. Heat over medium heat; stir until all ingredients are melted.
SUNDROP POUND CAKE
You would have to be a southern to even be looking for this recipe! :D You could substitute Mtn. Dew if Sundrop isnt available where you are.
Provided by mommy2taylor
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all together & bake at 325 for 1 hour & 15 minutes in bundt pan.
Nutrition Facts : Calories 6613.5, Fat 312.6, SaturatedFat 71.1, Cholesterol 1057.5, Sodium 2485.4, Carbohydrate 890.3, Fiber 10.1, Sugar 602.4, Protein 72.2
SUN-DROP POUND CAKE RECIPE - (4.6/5)
Provided by rhmabry
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Grease a bundt cake pan. In a self-standing mixer, cream butter and crisco together. Add sugar. Add eggs, 1 at a time. Alternate adding cake flour and sun-drop. Add vanilla and lemon flavoring. Pour into cake pan and drop on counter several times to release air bubbles. Bake for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
SUNDROP CAKE
If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.
Provided by Kim19068
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan.
- Bake at 350 degrees F.
- I have used a 9*13 pan also and it works just the same.
SUN DROP® POUND CAKE
If you love Sun Drop® you'll love this cake. A moist citrus cake with it's own Sun Drop® glaze.
Provided by Tammy
Categories Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
- Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 72.6 g, Cholesterol 58.1 mg, Fat 20.7 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 169.8 mg, Sugar 54.5 g
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips. You can also add a teaspoon of espresso powder to the batter for a mocha flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done. If not, bake for a few more minutes and check again.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a smooth frosting, use a stand mixer or handheld mixer to beat the butter and cream cheese until light and fluffy. Then, gradually add the powdered sugar until the frosting is thick and creamy.
- If you want to decorate the cake with sprinkles, nonpareils, or other decorations, do so immediately after frosting the cake. This will help the decorations adhere to the frosting.
Conclusion:
Sun Drop Pound Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and creamy frosting, this cake is sure to be a hit. So next time you're looking for a special dessert, give Sun Drop Pound Cake a try. You won't be disappointed!
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