Best 3 Surprise Oatmeal Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Surprise oatmeal cookies are a delightful treat that combines the classic flavors of oatmeal cookies with the unexpected addition of hidden treasures. These cookies are perfect for satisfying your sweet tooth while also providing a boost of nutrition from the oats. With a crispy exterior and chewy interior, these cookies are sure to be a hit with people of all ages. Whether you're looking for a fun and easy recipe to try at home or a unique gift idea for friends and family, surprise oatmeal cookies are the perfect choice.

Let's cook with our recipes!

OATMEAL SURPRISE COOKIES



Oatmeal Surprise Cookies image

Chocolate-covered raisins and the warm, autumn flavor of pumpkin-pie spice turn these oatmeal cookies into prize-winning gourmet treats! Kids of all ages will down 'em by the dozen-and at 12¢ a cookie, you can let 'em! -Rebecca Clark, Warrior, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 9

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 large eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
2-3/4 cups quick-cooking oats
1-1/2 cups chocolate-covered raisins

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine flour, baking soda and pie spice; gradually add to creamed mixture and mix well. Stir in oats and raisins., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Flatten slightly. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

IRRESISTABLE OATMEAL "SURPRISE" COOKIES



IRRESISTABLE OATMEAL

Categories     Cookies     Berry     Chocolate     Dessert     Bake

Yield Makes about 2 dozen 3-inch cookies

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1 tsp. baking soda
1 cup (2 sticks) unsalted
butter, room temp
3/4 cup granulated sugar
3/4 cup light-brown sugar
1 egg
1 tsp. pure vanilla extract
1 1/2 cups uncooked oatmeal
1 cup dried cherries
1 cup bittersweet chocolate,
coarsely chopped
1 cup toffee pieces (Hershey's
Heath Toffee Bits)

Steps:

  • Heat oven to 350 degrees. Sift together flour and baking soda and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars on med-high speed until light and fluffy, 2-3 min. Scrape down the sides of the bowl once or twice during mixing. Add egg, and mix on high speed to combine. Add vanilla extract, mix to combine. Scrape down the sides of the bowl. Add the sifted flour a bit at a time on a low speed until well combined. Add oatmeal, cherries, chocolate, and toffee; mix to combine. Divide dough into three equal portions, and roll into logs using plastic wrap, approx. 1 1/2 inches in diameter. To bake, cut logs into 3/4 inch pieces. Bake on parchment-lines baking sheets, until golden brown, 8-10 minutes. Remove from oven, and transfer to a baking rack to cool.

SURPRISE OATMEAL COOKIES



Surprise oatmeal cookies image

This recipe is yummy with a special surprise of chocolate covered raisinets, instead of your regular raisins.

Provided by peggy kriebel

Categories     Cookies

Time 20m

Number Of Ingredients 12

11/4 c . unsalted butter
1/2 c granulated sugar
3/4 c brown sugar
1 egg
1 tsp vanilla extract
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
3 c old fashioned oatmeal
2 box chocolate raisinets

Steps:

  • 1. In a medium bowl,combine your butter and your sugars and beat till light and fluffy.Add your egg and vanilla extract, and beat well.
  • 2. Add your flour,baking soda,cinnamon,nutmeg and your salt.Mix well
  • 3. Add in your 3 cups of oatmeal,mix well
  • 4. Add in your 2 boxes of chocolate raisinets and mix well
  • 5. Drop by Tablespoons on an ungreased cookie sheet at about 2inches apart at 375 degr.for 10-12 mins
  • 6. Cool on a wire rack

Tips:

  • Use a combination of old-fashioned oats and quick oats for the best texture.
  • Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
  • Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
  • Bake the cookies until they are just set around the edges but still soft in the center.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Oatmeal cookies are a classic treat that can be enjoyed by people of all ages. They are simple to make and can be customized with a variety of mix-ins. Whether you like them chewy, crispy, loaded with chocolate chips, or filled with dried fruit and nuts, there is an oatmeal cookie recipe out there for everyone. So next time you are looking for a delicious and satisfying snack, give one of these recipes a try.

Related Topics