Best 3 Sweetheart Sandwich Cookies Recipes
Sweetheart sandwich cookies, a delightful and whimsical treat, are a symbol of love and affection. These charming cookies, often prepared during Valentine's Day, are known for their adorable heart-shaped design and irresistible flavors. They consist of two heart-shaped cookies sandwiched together with a variety of delectable fillings, each bite offering a harmonious blend of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, creating these sweet treats is an enjoyable and rewarding experience. Get ready to captivate hearts and taste buds with these enchanting sweetheart sandwich cookies.
Let's cook with our recipes!
SWEETHEART SANDWICH COOKIES
A rich creamy frosting nestles between two cookies for a sandwich cookie favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix and flour until well blended. Add butter, egg and almond extract; stir until soft dough forms.
- Roll dough into 84 (1/2-inch) balls. Roll each ball in sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- For each sandwich cookie, spread 1 teaspoon frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together. Roll sides of sandwich cookie in sprinkles.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving (1 Cookie), Sodium 65 mg, Sugar 10 g, TransFat 1 g
GOLDY BEAR'S SWEETHEART SANDWICH COOKIES
Make and share this Goldy Bear's Sweetheart Sandwich Cookies recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- FOR THE COOKIES --
- Cream the butter with the sugar in a large bowl until light.
- Beat in eggs and vanilla; set aside.
- Sift the cocoa, flour, salt, baking powder, and baking soda together.
- Stir the dry ingredients thoroughly into the butter mixture.
- Cover the bowl with plastic wrap and refrigerate for 2 or 3 hours.
- Preheat the oven to 375F and butter 2 cookie sheets.
- Using a teaspoon measure, roll level teaspoons of the dough into balls and place them 2 inches apart on the sheets.
- Bake for 10 to 15 mins, until cookies are puffed and surfaces slightly dry and cracked.
- Cool on racks.
- FOR THE FILLING --
- Cream the butter until light.
- Beat in the vanilla and powdered sugar, adding whipping cream and continuing to beat until the consistency is like creamy frosting.
- When the cookies are complete cool, spread about 1/2 tablespoon of iflling on the bottom of one cookie, then top with the bottom side of another cookie.
- VARIATION --
- For half a batch of vanilla-filled and half a batch of peppermint-filled cookies, add 1/8 teaspoon peppermint extract to half the filling. Tint the peppermint filling pink or green before filling half the sandwiches.
SWEETHEART SANDWICH COOKIES
These vanilla pepper mint filling based sandwich cookies are my baking sweetheart. Chocolate decadence makes them extra ordinarily yummy.
Provided by Jane Kaylie
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. To make the cookies, cream the butter with the sugar in a large bowl until light. Beat in eggs and vanilla; set aside. Sift the cocoa, flour, salt, baking powder, and baking soda together.
- 2. Stir the dry ingredients thoroughly into the butter mixture. Cover the bowl with plastic wrap and refrigerate for 2 or 3 hours. Preheat the oven to 375 F and butter 2 cookie sheets.
- 3. Using a teaspoon measure, roll level teaspoons of the dough into balls and place them 2 inches apart on the sheets. Bake for 10 to 15 mins, until cookies are puffed and surfaces slightly dry and cracked. Cool on racks.
- 4. To make the filling, cream the butter until light. Beat in the vanilla and powdered sugar, adding whipping cream and continuing to beat until the consistency is like creamy frosting.
- 5. Makes about 3 dozen sandwiches.
- 6. Variation : For half a batch of vanilla-filled and half a batch of peppermint-filled cookies, add ⅛ teaspoon peppermint extract to half the filling. Tint the peppermint filling pink or green before filling half the sandwiches.
- 7. Enjoy the recipe @@ http://goo.gl/OKC6vp
Tips:
- To make the dough easier to handle, chill it for at least 30 minutes before rolling out.
- If you don't have a heart-shaped cookie cutter, you can use a round cookie cutter and cut the cookies in half to make heart shapes.
- Be careful not to over-bake the cookies. They should be baked until the edges are just beginning to turn golden brown.
- Let the cookies cool completely before filling them. This will help prevent the filling from melting and making the cookies messy.
- If you want to make the cookies ahead of time, you can store them in an airtight container at room temperature for up to 3 days.
- You can also freeze the cookies for up to 2 months. To freeze the cookies, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to an airtight container and freeze for up to 2 months. To thaw the cookies, let them sit at room temperature for 1 hour before serving.
Conclusion:
Sweetheart sandwich cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite fillings. So next time you're looking for a sweet treat, give these sweetheart sandwich cookies a try!
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