Best 2 Swiss Cheesy Cauliflower Recipes
Swiss cheesy cauliflower is a delicious and easy-to-make dish that combines the flavors of cauliflower, cheese, and herbs. It is a perfect side dish for any meal and can be easily customized to your liking. With its creamy, cheesy sauce and crispy cauliflower florets, this dish is sure to be a hit with your family and friends. Read on for our top recipe picks for the best Swiss cheesy cauliflower dishes.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS CHEESY CAULIFLOWER
This is my family's favorite way to prepare cauliflower! The creamy cheese sauce adds great flavor to this vegetable. Cheddar cheese can also be substituted in place of the Swiss. Kids even like this dish! Easy, with minimal ingredients.
Provided by Brenda
Categories Side Dish Vegetables Cauliflower
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Place the cauliflower in a saucepan with enough water to cover. Bring to a boil and cook 5 minutes, or until tender but crisp.
- In a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, and milk. Bring to a boil, remove from heat, and mix in the Swiss cheese until melted. Spread about 1/4 cup of the melted Swiss cheese mixture in the bottom of the prepared baking dish. Place the cauliflower in the dish, and top with the remaining cheese mixture.
- Bake uncovered 20 to 25 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 11.3 g, Cholesterol 33.2 mg, Fat 11.3 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 7 g, Sodium 397.3 mg, Sugar 4.8 g
SWISS CHEESY CAULIFLOWER
This is a family favorite way to prepare cauliflower! The creamy cheese sauce adds great flavor to this vegetable. Cheddar cheese can also be substituted in place of the Swiss.Update: 12/26/2008 when we made this again we used a few extra ingredients - nutmeg, crushed red pepper flakes & instead of garlic powder I had some left over roasted garlic and we added that as well, it added that exra zing that I thought it needed!l ;)
Provided by Manami
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F (175C).
- Lightly butter a small baking dish.
- Place the cauliflower in a saucepan with enough water to cover.
- Bring to a boil and cook for 5 minutes, or until tender but crisp.
- In a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, pepper, garlic powder {or roast garlic}, onion powder, nutmeg, red pepper flakes, and milk.
- Bring to a boil, remove from heat, and mix in the Swiss cheese until melted.
- Spread about 1/4 cup of the melted Swiss cheese mixture in the bottom of the prepared baking dish.
- Place cauliflower in the dish, and top with the remaining cheese mixture.
- Bake uncovered 20-25 minutes until bubbly.
Nutrition Facts : Calories 190.1, Fat 12.1, SaturatedFat 7.6, Cholesterol 36.8, Sodium 420.4, Carbohydrate 13.4, Fiber 2.8, Sugar 2.8, Protein 8.5
Tips:
- To make the cauliflower crust, use a food processor to finely chop the cauliflower. You can also use a grater, but a food processor will give you a more even texture.
- Be sure to squeeze out as much moisture as possible from the cauliflower before baking it. This will help the crust to be crispy.
- If you don't have a pizza stone, you can bake the cauliflower crust on a regular baking sheet. Just be sure to preheat the sheet before adding the crust.
- Don't overload the cauliflower crust with toppings. Too many toppings will make the crust soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Swiss cheesy cauliflower is a delicious and healthy way to enjoy pizza. It's a great option for people who are on a low-carb or gluten-free diet. With its crispy cauliflower crust and gooey Swiss cheese, this pizza is sure to be a hit with everyone.
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