Best 4 Szechuan Salmon Recipes
Szechuan salmon is a unique and flavorful dish that combines the bold and spicy flavors of Szechuan cuisine with the rich and oily texture of salmon. The result is a dish that is both satisfying and delicious, and sure to impress your friends and family. In this article, we will take you through the process of creating a Szechuan salmon dish from scratch, including selecting the right ingredients and mastering the art of balancing the flavors. We will also provide tips and tricks to ensure that your Szechuan salmon turns out perfectly every time. So, get ready to embark on a culinary journey that will leave your taste buds tingling with delight.
Here are our top 4 tried and tested recipes!
SZECHUAN NOODLES
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
SZECHUAN-STYLE SMOKED SALMON
This is adapted from a Martin Yan recipe. I'm absolutely in love with it. I have made tea smoked chicken in the past and also loved that. If you enjoy the unique and delicious you must try this.
Provided by Annacia
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine marinade ingredients (soy, rice wine, ginger, sugar) in a wide bowl.
- Add salmon and turn to coat in marinade.
- Cover and refrigerate for 20 minutes and up to 1 hour.
- Line a stir-fry pan or deep skillet and the inside of pan lid with heavy-duty foil.
- Combine smoking mixture (brown sugar, rice, tea leaves, anise, cinnamon, peppercorns) and spread evenly in the bottom of pan.
- Set a round cake rack over smoking mixture (Be sure the smoking element does not touch rack).
- Remove fish from marinade and place on rack.
- Pour marinade into a small saucepan and set aside.
- Place pan, uncovered, over high heat.
- When mixture begins to smoke, cover pan; reduce heat to medium-low and smoke until salmon turns a rich deep color, about 10 minutes.
- Turn off heat; let stand for 5 minutes, undisturbed, or longer before removing lid.
- Bring reserved marinade to a boil; add cornstarch solution and cook, stirring, until sauce thickens.
- Strain sauce into a bowl, discarding solids.
- If you plan to serve the fish hot, serve with the sauce on the side.
- Otherwise, serve at room temperature with no sauce.
Nutrition Facts : Calories 363.3, Fat 5, SaturatedFat 0.8, Cholesterol 73.9, Sodium 638.5, Carbohydrate 43.8, Fiber 0.4, Sugar 28.9, Protein 30.4
SZECHUAN SALMON
Steps:
- Coat 1side salmon darne with 1tbsp crushd szechuan peppercorns & 1tsp sea salt. Dry fry, pepper side first, 3mins each side.
SICHUAN ASPARAGUS
Side dishes don't get any easier than this. Asparagus meets heat and sweet and and on your table in minutes. Garnish with toasted sesame seeds and chopped green onions if desired.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Asparagus
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil over high heat and cook asparagus for 1 minute. Drain and run under cold water to stop the cooking process.
- Whisk soy sauce, brown sugar, cornstarch, rice wine vinegar, sambal oelek, sesame oil, ginger paste, and garlic together for the sauce.
- Heat a skillet over medium-high heat. Cook sauce until thickened, about 3 minutes. Remove from heat and stir in asparagus.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Fat 4.1 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 938.5 mg, Sugar 8.7 g
Tips:
- Select the Right Salmon: Choose a wild-caught salmon fillet with a vibrant color and firm texture.
- Proper Thawing: Thaw frozen salmon fillets in the refrigerator overnight or under cold running water for 30 minutes.
- Dry the Salmon: Before cooking, pat the salmon fillets dry with paper towels to ensure a crispy skin.
- Generous Seasoning: Liberally season the salmon fillets with salt and pepper to enhance their natural flavor.
- Marinate for Extra Flavor: For added depth of flavor, marinate the salmon in a mixture of soy sauce, rice wine, ginger, and garlic for at least 30 minutes.
- Choose the Right Pan: Use a non-stick pan or a well-seasoned cast iron skillet for even cooking and to prevent sticking.
- Perfect Pan-Searing: Heat the pan over medium-high heat and sear the salmon fillets skin-side down for 2-3 minutes until the skin is crispy and golden brown.
- Gentle Flipping: Use a fish turner to carefully flip the salmon fillets and cook the other side for an additional 2-3 minutes or until cooked through.
- Monitor Internal Temperature: Insert a meat thermometer into the thickest part of the salmon fillet to ensure it reaches an internal temperature of 145°F (63°C) for medium-rare or 165°F (74°C) for well-done.
- Rest Before Serving: Allow the cooked salmon fillets to rest for a few minutes before serving to retain their juices and prevent overcooking.
Conclusion:
These Szechuan salmon recipes offer a delightful fusion of Asian and Western flavors, turning ordinary salmon fillets into extraordinary culinary creations. With variations ranging from classic Szechuan sauce to sweet and sour glaze, these recipes cater to diverse palates and preferences. Whether you prefer pan-searing, baking, or steaming, these recipes provide step-by-step instructions to guide you in preparing a delectable and visually appealing dish. Remember to select fresh, high-quality salmon, season generously, and cook carefully to achieve the perfect balance of flavors and textures. Experiment with different recipes and cooking techniques to find your favorite Szechuan salmon dish that will impress your family and friends. Embrace the bold and vibrant flavors of Szechuan cuisine and elevate your next salmon meal to a memorable dining experience.
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