Best 6 Taco Twists Recipes
Craving a delightful twist on your classic taco? Look no further than taco twists! These ingenious culinary creations combine the beloved flavors of Mexican cuisine with a unique and captivating presentation. Whether you're hosting a casual get-together, planning a Cinco de Mayo fiesta, or simply seeking a fun and delectable meal, taco twists are sure to tantalize taste buds and bring a smile to everyone's face. Discover the secrets to crafting this irresistible dish, from selecting the right ingredients to mastering the art of folding and baking. Join us on a culinary adventure as we unveil the best taco twist recipes, ensuring your next culinary endeavor is an explosion of flavor and creativity.
Let's cook with our recipes!
AIR-FRYER TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.,
Nutrition Facts : Calories 371 calories, Fat 21g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 752mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.
TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. , Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired. , Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 214 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
TACO TWISTS
Why just serve tacos in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a hearty lunch or light dinner. --Carla Kreider, Quarryville, Pennsylvania
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt and cumin; mix well. Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring four corners to the center and twist; pinch to seal. Bake at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 25.2 g, Cholesterol 51.9 mg, Fat 28.4 g, Fiber 0.7 g, Protein 15.5 g, SaturatedFat 11.1 g, Sodium 850.5 mg, Sugar 5.5 g
TACO TWIST
Make and share this Taco Twist recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook your pasta.
- Brown ground beef, drain.
- Stir in seasoning mix, tomato sauce and green pepper.
- Bring to a boil.
- Remove from heat.
- Mix cooked pasta, 1/2 cup cheddar,and sour cream.
- Place in bottom of 9x9 baking dish.
- Top with meat mixture and remaining cheese.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 444.5, Fat 22.4, SaturatedFat 11, Cholesterol 79.6, Sodium 553.4, Carbohydrate 35, Fiber 2.4, Sugar 4, Protein 25.3
TACO BELL STYLE CINNAMON TWISTS
Copycat recipe of Taco Bell Cinnamon Twists. These are not twisted because it is very difficult to keep the twist in the dough while cooking. It's easy when done in the factory like Taco Bell's. Otherwise, these are very tasty. Your choice of cinnamon sugar (Taco Bell) or powdered sugar (Non-Taco Bell).
Provided by Member 610488
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first set of ingredients, adding each ingredient as listed, and enough flour so that the dough is no longer sticky, but still very soft.
- Using a floured working surface, roll small portions of dough at a time to paper-thin. Cut into 2 x 5-inch strips, and arrange in single layer on oiled cookie sheets.
- In a deep, heavy saucepan or deep fryer, bring oil (at least 3 inches deep) to 400°F Carefully add a few strips to the oil. They'll fall to the bottom but will surface as they brown (about 2 minutes).
- Lift out with tongs and drop into brown grocery bag containing seasoning mix. Gently shake then remove coated strips. Serve immediately.
Nutrition Facts : Calories 878.4, Fat 9.6, SaturatedFat 3.9, Cholesterol 238.4, Sodium 172.2, Carbohydrate 189.8, Fiber 10.6, Sugar 117.1, Protein 12.4
TACO TWISTS
Why just serve tacos in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a hearty lunch or light dinner. --Carla Kreider, Quarryville, Pennsylvania
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt and cumin; mix well. Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring four corners to the center and twist; pinch to seal. Bake at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 25.2 g, Cholesterol 51.9 mg, Fat 28.4 g, Fiber 0.7 g, Protein 15.5 g, SaturatedFat 11.1 g, Sodium 850.5 mg, Sugar 5.5 g
Tips:
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your taco twists. Some popular options include ground beef, shredded chicken, fish, shrimp, and vegetables.
- Season your fillings well: Make sure to season your fillings with plenty of spices and herbs. This will help to give them flavor and depth.
- Use a good quality tortilla: The type of tortilla you use will make a big difference in the final product. Look for tortillas that are soft and pliable, and that have a good flavor.
- Don't overfill your taco twists: Be careful not to overfill your taco twists, or they will be difficult to fold and seal. It's better to err on the side of caution and add more filling if needed.
- Cook your taco twists until they are golden brown: Cook your taco twists in a hot skillet or on a griddle until they are golden brown and crispy. This will help to seal in the fillings and prevent them from falling out.
- Serve your taco twists with your favorite toppings: Serve your taco twists with your favorite toppings, such as salsa, guacamole, sour cream, and cheese. You can also add a side of rice or beans.
Conclusion:
Taco twists are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a little creativity, you can create endless variations of taco twists, so you're sure to find one that everyone will love.
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