Best 5 Tastes Like A Pay Day Candy Bar Recipes
Payday candy bars are a delightful treat that combines the flavors of caramel, nougat, and peanuts. With their sweet and nutty taste, Payday candy bars have become a popular snack enjoyed by people of all ages. If you're looking to recreate the deliciousness of a Payday candy bar at home, there are various recipes available that can help you achieve the perfect combination of flavors and textures. Whether you prefer a chewy, gooey center or a crispy, crunchy coating, there's a Payday candy bar recipe out there that will satisfy your cravings. So, grab your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transport you to candy bar heaven.
Check out the recipes below so you can choose the best recipe for yourself!
PAYDAY® BARS
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Provided by lori john
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 35
Number Of Ingredients 6
Steps:
- Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Spread 1/2 of the peanuts into the prepared baking dish.
- Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
- Refrigerate until chilled, 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g
PAYDAY BARS
Make and share this Payday Bars recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease 9x13 pan.
- Pour 1/2 peanuts on bottom of pan.
- Melt margarine and chips.
- Add milk and then marshmallows (do not melt marshmallows).
- Pour over peanuts, pat down.
- Put rest of peanuts in and pat down.
- Chill.
PAYDAY CAKE
Make and share this Payday Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 50m
Yield 12 pieces of cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all but marshmallows together.
- Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
- When baked and while still hot, put marshmallows on top.
- Then add the following topping:.
- Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
- Pour over top of all layers when everything has been layered.
- Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
- Tastes just like a Payday candy bar.
Nutrition Facts : Calories 748.3, Fat 41.5, SaturatedFat 8.9, Cholesterol 18.5, Sodium 821.5, Carbohydrate 82.2, Fiber 4.9, Sugar 43.5, Protein 17.2
TASTES LIKE A PAY DAY CANDY BAR
So simple. My sister-in-law had this mixed up at Christmas and we were so suprised at how it did taste just like the candy bar!
Provided by Lisa Wilson @flairforlife
Categories Candies
Number Of Ingredients 2
Steps:
- pour jar of peanuts into bowl mix in the candy corn use less of this than you have peanuts. After eating some of this by all lol, we just keep the rest in the peanut jar that way it is sealed and fresh.
ALMOST A CANDY BAR
Says Barb Wyman from her kitchen in Hankinson, North Dakota: "Because I love candy bars and marshmallows, this recipe was a cinch to invent-and I've yet to find anyone who doesn't enjoy it! The quick bars make great individually wrapped treats for picnics, lunch boxes or out-the-door snacking. And with all the different layers and flavors, they're sure to please just about everyone."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown., Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. , In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.
Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 113mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Don't overcook the peanuts or they will become tough. - Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature. - If you don't have a candy thermometer, you can use the cold water test. To do this, drop a small amount of the sugar syrup into a bowl of cold water. If the syrup forms a hard ball, it is ready. - Work quickly when dipping the peanuts in the chocolate. The chocolate will start to harden quickly, so you need to work quickly to get all of the peanuts coated. - Store the Payday candy bars in an airtight container at room temperature. They will keep for up to 2 weeks.Conclusion:
These Payday candy bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in just a few minutes. So next time you have a craving for something sweet, give these Payday candy bars a try. You won't be disappointed!
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