Best 2 Teriyaki Pineapple Pork Chops Recipes
Teriyaki pineapple pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are marinated in a flavorful teriyaki sauce, then grilled or pan-fried until cooked through. The pineapple adds a sweet and tangy flavor to the dish, and the combination of the two flavors is sure to please everyone at the table. This article will provide you with several recipes for teriyaki pineapple pork chops, so you can find the one that best suits your taste.
Let's cook with our recipes!
PINEAPPLE-TERIYAKI PORK CHOPS
Delicious and sweet pork chops with pineapple.
Provided by palmtree9212
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.
- Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 328.4 calories, Carbohydrate 41.1 g, Cholesterol 58.9 mg, Fat 7 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 2.5 g, Sodium 735.9 mg, Sugar 39.3 g
TERIYAKI PINEAPPLE & PORK CHOPS
Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!-Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place pineapple juice in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Combine the rosemary, garlic powder, salt and pepper; sprinkle over chops., Peel and core pineapple; cut into eight spears. Grill chops and pineapple, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145° and pineapple is tender, basting occasionally with teriyaki sauce. Let meat stand for 5 minutes before serving., Arrange spinach on a serving platter; serve with pineapple and chops.
Nutrition Facts : Calories 433 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1644mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 41g protein.
Tips:
- To save time, use pre-cut pork chops. They are usually found in the meat section of most grocery stores.
- If you don't have pineapple chunks, you can use canned pineapple tidbits. Just be sure to drain them well before adding them to the recipe.
- For a sweeter sauce, add a tablespoon of brown sugar or honey to the marinade.
- If you like your pork chops a little spicy, add a teaspoon of chili powder or cayenne pepper to the marinade.
- Serve the pork chops with rice, noodles, or roasted vegetables.
Conclusion:
This teriyaki pineapple pork chop recipe is a quick and easy weeknight meal that is sure to please the whole family. The pork chops are tender and juicy, and the pineapple adds a sweet and tangy flavor. This recipe is also very versatile, so you can easily customize it to your liking. So next time you're looking for a delicious and easy pork chop recipe, give this one a try!
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