Best 6 Texas Fries Recipes

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Craving a crispy and flavorful snack that combines the allure of fries with a zesty Texan twist? Look no further! Embark on a culinary adventure as we delve into the realm of Texas fries, a tantalizing dish that tantalizes taste buds with its unique blend of spices and textures. From selecting the perfect potatoes to mastering the art of frying, this guide will equip you with the knowledge and techniques you need to create the ultimate Texas fries experience in the comfort of your own kitchen. So gather your ingredients, fire up the stove, and let's embark on a flavor-filled journey to create this delectable treat!

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS CHILI FRIES



Texas Chili Fries image

The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 16 servings.

Number Of Ingredients 13

1 medium onion, chopped
1 medium carrot, finely chopped
2 pounds beef stew meat (cut into 1/2-inch pieces)
3 tablespoons all-purpose flour, divided
2 tablespoons canola oil
1 can (14-1/2 ounces) Mexican diced tomatoes
1 envelope (1.25 ounces) chili seasoning mix
1 can (15 ounces) pinto beans, rinsed and drained
1 medium green pepper, chopped
1 jalapeno pepper, seeded and finely chopped
2 packages (32 ounces each) frozen french-fried potatoes
2 cups shredded sharp cheddar cheese
Optional toppings: Sour cream and sliced jalapeno peppers

Steps:

  • Place onion and carrot in a 5-qt. slow cooker. Toss beef with 2 tablespoons flour. In a Dutch oven, heat oil over medium heat; brown beef in batches. Transfer meat to slow cooker. , Drain tomatoes; reserving liquid. In a small bowl, whisk drained liquid, chili seasoning and remaining flour until blended; pour over beef. Stir in the tomatoes, beans and peppers. Cook, covered, on low until meat is tender, about 6 hours., Prepare fries according to package directions. Serve chili over fries; sprinkle with cheese. If desired, top with sour cream and jalapeno slices.

Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

TEXAS CHEESE FRIES



Texas Cheese Fries image

Make and share this Texas Cheese Fries recipe from Food.com.

Provided by Printessa

Categories     Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup ranch salad dressing
1 1/4 ounces taco seasoning
32 ounces frozen spicy french fries, prepared as directed
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1/8 teaspoon season salt
4 slices imitation bacon, cooked & crumbled (soy mock bacon)
1/2 cup shredded colby-monterey jack cheese
1/4 cup green onion, chopped

Steps:

  • Place french fries into oven and prepare according to directions.
  • Combine ranch dressing and half of the taco seasoning; set aside.
  • in a small sprinkle container, such as an old emptly seasoning container, place remaining taco seasoning, black pepper, garlic salt, and season salt.
  • Place hot french fries into paper bag and sprinkle remaining taco seasoning mixture onto fries.
  • Place fries onto a serving dish that you can place into the oven.
  • Sprinkle cheese and bacon evenly over fries on the baking sheet.
  • Return fries to hot oven until cheese has melted.
  • Sprinkle with green onions.
  • Serve fries with prepared sauce for dipping.

HOW TO MAKE TEXAS ROADHOUSE CHEESE FRIES



How to Make Texas Roadhouse Cheese Fries image

With this Texas Roadhouse Cheese Fries recipe, you can create the restaurant's gooey, warm appetizer that strikes fear into dieters everywhere. Topped with freshly cooked bacon, this dish is hard to resist and almost impossible to merely sample. There is no need to visit the restaurant to enjoy this appetizer as it can be easily prepared at home. You can prepare Texas Roadhouse Cheese Fries as an appetizer or main meal. While these cheese fries can be refrigerated, they do not heat up well, so it is best to prepare the quantity that you plan on eating at one time.

Provided by ElizabethKnicely

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups frozen steak-style French fries
1/4 teaspoon garlic salt
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder
2 cups grated sharp cheddar cheese
6 -8 slices bacon, enough to make 1/2 cup once cooked
frying oil

Steps:

  • Preheat the oven to 450°F.
  • Cook bacon in a medium-sized frying pan oven medium-high heat.
  • Take out bacon when crisp and put on a paper towel to dry.
  • Pour bacon grease into a bowl and allow to cool slightly.
  • Add garlic salt, onion powder, and seasoned salt to the grease and stir to mix. Set aside.
  • Arrange the fries on a greased baking sheet and bake for 10 to 15 minutes or until slightly golden.
  • Set oven to broil.
  • Brush the bacon oil an seasoning mix onto each fry.
  • Place fries in an oven-safe bowl. Spread the cheddar cheese over the fries.
  • Crumble bacon slices, then sprinkle over cheese.
  • Place dish in oven for about 5 minutes, or until the cheese is bubbly.
  • Remove from the oven and allow to sit for a few minutes, then serve.

TEXAS CHEESE FRIES RECIPE - (4.2/5)



Texas cheese fries Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 11

2 medium potatoes (2/3 lb total), yukon gold or russet, washed and dried (skin on)
2 tsp olive oil
1 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cumin
coarse salt and fresh cracked pepper
1 slice center cut bacon, cooked & finely chopped
1/3 cup sharp shredded cheddar cheese
2 tbsp diced scallions

Steps:

  • Preheat the oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray. Cut each potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. In a large bowl, combine cut potatoes and oil; toss well. Add seasoning (paprika to salt and pepper). Toss to coat. Place potatoes in a single layer on a lightly greased large baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through (depending on thickness this may require more or less time). Remove from oven, place fries into two small oven safe dishes (or one large dish for sharing), top with cheddar cheese, sliced jalapenos, scallions and bacon bits and return to oven for about 2 minutes, or until the cheese melts. Serve with buttermilk ranch dressing if desired.

TEXAS FRIES



Texas Fries image

My version of the Riscky's BBQ Original. They offer them as an appetizer but I can make a meal of it. While the real thing is best, one serving equals my total monthly fat allotment. I skinnied it down by sauteeing the onions & peppers rather than dropping them in the deep fryer as they do. I also prefer to oven bake fresh cut potatoes.We like them to put the quick back in our step so I pepper heavily. Fork required!

Provided by SusieQusie

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

32 ounces frozen french fries (or use your favorite home made version)
1 large sweet onion, peeled, sliced thin & ringed
1 cup sliced pickled jalapeno peppers, canned (preferred) or 1 cup sliced fresh jalapeno
1 tablespoon vegetable oil
salt
ground black pepper
ranch dressing (optional)

Steps:

  • Bake or fry potatoes, whichever you prefer.
  • Pour oil in a large skillet. Add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes.
  • **We prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. If using fresh peppers, you may need either more oil or a dash of vinegar.
  • Spoon half the onion/pepper mixture onto a serving dish. Top with hot fries. Add remaining onion & peppers.
  • Salt to taste but pepper liberally.
  • To make it authentic, serve with ranch dressing for dipping rather than ketchup.

Nutrition Facts : Calories 387.4, Fat 14.3, SaturatedFat 2.8, Sodium 1322.2, Carbohydrate 61.4, Fiber 5.8, Sugar 2.8, Protein 5.8

SKINNY TEXAS CHEESE FRIES



Skinny Texas Cheese Fries image

Guiltless cheesy seasoned fries topped with veggie bacon, jalapenos and scallions served with a cool low-fat buttermilk ranch on the side. So when it's cheese fries you are craving, make them yourself and you'll save hundreds of calories and have better portion control preparing it yourself. A half order at Chili's is a whopping 1260 calories and 89 grams of fat, yikes!! This recipe is a serving for two, if you want to make this into a meal, why not serve a large fresh garden salad on the side, with more ranch dressing! You'll have those carbs you crave and feel completely satisfied. Leave the skin on for added fiber, and this recipe uses a full fat cheddar so that the cheese melts beautifully, Just use less of it and it will be great. if you prefer using reduced fat cheese, Cabot and Sargento are two brands that are good to use. I have tweaked the recipe, using veggie bacon. From skinny taste.

Provided by Sharon123

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 13

2 medium yukon gold potatoes, washed, dried (skin on-can use russet potatoes or sweet potatoes!)
2 teaspoons olive oil
1 teaspoon smoked paprika
1/4 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cumin
coarse salt
fresh cracked pepper
2 slices veggie bacon, cooked, finely chopped
1/3 cup sharp shredded cheddar cheese (or more to taste)
2 tablespoons diced scallions
1 tablespoon sliced pickled jalapeno pepper (jarred on canned)

Steps:

  • Preheat the oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray.
  • Cut each potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries.
  • In a large bowl, combine cut potatoes and oil; toss well. Add seasoning (paprika to salt and pepper). Toss to coat.
  • Place potatoes in a single layer on a lightly greased large baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through (depending on thickness this may require more or less time).
  • Remove from oven, place fries into two small oven safe dishes (or one large dish for sharing), top with cheddar cheese, sliced jalapenos, scallions and bacon bits and return to oven for about 2 minutes, or until the cheese melts.
  • Serve with low fat buttermilk ranch dressing.

Tips:

  • Use the right potatoes: Russet potatoes are the best choice for Texas fries because they are starchy and hold their shape well during frying.
  • Cut the potatoes evenly: This will help them cook evenly.
  • Soak the potatoes in cold water before frying: This will help remove excess starch and prevent the fries from sticking together.
  • Fry the potatoes in hot oil: The oil should be at least 350 degrees Fahrenheit (175 degrees Celsius).
  • Don't overcrowd the pan: This will cause the fries to stick together and not cook evenly.
  • Fry the potatoes in batches: This will help prevent the oil from getting too cool and the fries from becoming greasy.
  • Season the fries with salt and pepper immediately after frying: This will help the seasonings adhere to the fries.
  • Serve the fries hot with your favorite dipping sauce: Some popular dipping sauces for Texas fries include ketchup, mayonnaise, mustard, and barbecue sauce.

Conclusion:

Texas fries are a delicious and easy-to-make snack or side dish. By following the tips above, you can make perfect Texas fries every time. So next time you're in the mood for something fried and delicious, give Texas fries a try!

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