Thai curry chicken pizza is a delicious and unique dish that combines the flavors of Thai curry with the classic flavors of pizza. This pizza is perfect for anyone who loves Thai food or is looking for a new and exciting way to enjoy pizza. The combination of sweet, salty, and spicy flavors in this pizza is sure to please everyone who tries it.
Here are our top 6 tried and tested recipes!
THAI CURRY CHICKEN PIZZA
Make and share this Thai Curry Chicken Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 58m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Position an oven rack on the second-lowest level in the oven; place a baking stone on the rack.
- Position another rack in the upper third of the oven; preheat oven to 500°.
- Prepare toppings: in a saucepan, warm the oil over low heat; stir in the curry paste.
- Add in the coconut milk, fish sauce, brown sugar, and lime juice.
- Increase heat to medium; bring to a simmer.
- Add in the chicken, chopped basil, and bamboo shoots; simmer until chicken is cooked through, about 10 minutes.
- Using a slotted spoon, drain the chicken and bamboo shoots and transfer to a plate to cool.
- Increase heat to medium-high; boil the sauce until it is reduced to about 2/3 cup; set aside to cool.
- Coat a 14-inch pizza screen or perforated pizza pan with cooking spray.
- Place dough on a lightly floured work surface; lightly dust the dough with flour.
- Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges.
- Lift dough and check to make sure the dough isn't sticking to the work surface.
- Shake excess flour from the dough; lay dough on prepared pan and gently stretch dough into a 14-inch round.
- Top the pizza: spread the reduced sauce over the dough, leaving a 1-inch border.
- Drain and discard any juice from the chicken and bamboo shoots; arrange them in a single layer over the sauce; sprinkle mozzarella evenly over the top.
- Place the pizza in the oven on the upper rack; bake 10 minutes, until the crust is crisp and golden brown.
- Using a pizza peel, lift the pizza off the pan and place the crust directly on the baking stone (remove pizza pan from oven).
- Bake about 3 minutes, until the bottom of the crust is golden brown.
- Using the peel, remove the pizza from the oven and transfer to a cutting board.
- Scatter bell pepper, carrot, and basil ribbons over the pizza; slice pizza into wedges and serve immediately.
Nutrition Facts : Calories 304.6, Fat 24.3, SaturatedFat 17.7, Cholesterol 40.9, Sodium 725.3, Carbohydrate 9.2, Fiber 0.7, Sugar 5.9, Protein 14.9
THAI CHICKEN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce - spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly, 15 to 17 minutes.
- Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm. Slice chicken into very thin strips.
- While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly.
- Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts, cut into 8 wedges and serve.
SAUCY THAI CHICKEN PIZZAS
Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 14
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Preheat oven to 450°. Remove chicken from slow cooker; discard cooking juices. Shred chicken with 2 forks; transfer to large bowl. Add peanut sauce; toss to coat., Place crusts on 2 ungreased 12-in. pizza pans or baking sheets. Spoon chicken mixture over crusts; top with coleslaw mix and cheese. Bake 10-12 minutes or until cheese is melted. Sprinkle with green onions, peanuts and cilantro.
Nutrition Facts : Calories 522 calories, Fat 23g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 803mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.
THAI CHICKEN CURRY
This is a Thai chicken curry recipe I've been perfecting for many years. It is extremely flavorful, and the potatoes come out perfect, my favorite part of the dish. Serve over basmati rice.
Provided by bluremi
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Heat sesame oil over medium heat in a large saucepan. Saute onion and garlic in the hot oil until garlic begins to brown, 3 to 4 minutes. Add potatoes, carrots, curry paste, ginger, fish sauce, chile paste, and coriander; stir until evenly coated and well mixed.
- Stir coconut milk and 1/2 cup water into the saucepan. Season with salt and pepper. Cover, reduce heat to low, and simmer for 10 minutes. Stir in chicken, zucchini, and bell pepper. Continue to simmer, covered, until chicken is no longer pink in the center, about 5 minutes more.
- Dissolve cornstarch in remaining 1/2 cup water in a small bowl; stir into the simmering mixture. Uncover, raise heat to high, and bring to a boil. Continue to boil for 3 to 4 minutes. Remove from heat. Stir in cilantro and lime juice just prior to serving.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 19.2 g, Cholesterol 43.1 mg, Fat 16.9 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 13.1 g, Sodium 352.9 mg, Sugar 4.9 g
CASHEW CHICKEN PIZZA
I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust. Toss remaining mixture with chicken; sprinkle over crust. Top with 2 green onions, red pepper, carrots, cashews and cilantro. Sprinkle mozzarella over top., Bake until cheese is lightly browned, 12-15 minutes. Let stand 5 minutes; sprinkle with remaining 2 green onions.
Nutrition Facts : Calories 357 calories, Fat 15g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 876mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 19g protein.
CURRY POT PIE WITH THAI GREEN CURRY CHICKEN
An Asian-inspired twist on the old American standard.
Provided by Phinneas Stone
Categories World Cuisine Recipes Asian
Time 2h25m
Yield 8
Number Of Ingredients 16
Steps:
- Place curry paste in a large saucepan and heat over medium-high heat. Break the paste apart using a wooden spoon and add about 1/4 of the coconut milk to the paste; cook and whisk until heated through and smooth, 2 to 4 minutes.
- Stir chicken into coconut milk mixture and simmer for about 3 minutes; add the remaining coconut milk, fish sauce, brown sugar, and soy sauce and stir well. Turn heat to medium-low and simmer until chicken is no longer pink in the center and sauce is slightly thickened, about 30 minutes. Remove saucepan from heat and cool curry sauce slightly.
- Mix eggplant, long beans, onion, bok choy, bamboo shoots, water chestnuts, garlic cloves, Thai dragon chile peppers, and basil to curry sauce. Return saucepan to burner and bring to a boil; reduce heat and simmer until vegetables are tender, about 30 minutes more.
- Preheat oven to 375 degrees F (190 degrees C). Line a 2-quart, 8 1/2-inch baking dish with 1 pie crust.
- Carefully transfer curry to the crust-lined baking dish until dish is filled to 1/2 inch from top. Moisten the exposed pie crust with water and lay the second pie crust over the filling, folding excess dough in a pleat-like formation. Press the 2 crusts together to form a seal. Cut a few slits into the top of the crust for ventilation.
- Bake in the preheated oven for 15 minutes. Wrap the sealed edges of crust in aluminum foil and continue baking until top crust is golden, 30 to 45 minutes more. Cool pot pie slightly before serving.
Nutrition Facts : Calories 430.7 calories, Carbohydrate 40 g, Cholesterol 32.3 mg, Fat 22.2 g, Fiber 4.4 g, Protein 17.8 g, SaturatedFat 7.1 g, Sodium 1008.5 mg, Sugar 8.1 g
Tips:
- To make the pizza dough from scratch, use high-quality bread flour for a chewy crust. If using store-bought dough, choose a thin and crispy crust for the best results.
- When making the curry chicken filling, use a good quality curry paste for the best flavor. You can adjust the amount of paste to taste, depending on how spicy you like your food.
- Be generous with the toppings! Add plenty of cooked chicken, mozzarella cheese, and your favorite vegetables to the pizza.
- Bake the pizza in a preheated oven for a crispy crust and gooey cheese.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent it from becoming too runny.
Conclusion:
Thai Curry Chicken Pizza is a delicious and unique fusion dish that combines the flavors of Thai curry with a classic Italian pizza. It's easy to make and can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, this pizza is sure to be a hit. So next time you're in the mood for something different, give this recipe a try!
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