Best 3 Thai Sweet Potato With Crab Soup Recipes
A classic dish with bold, savory flavors, Thai sweet potato and crab soup is a culinary delight that tantalizes taste buds and brings a taste of Thailand's rich culinary heritage to your kitchen. This article delves into the intricacies of crafting this delectable soup, providing a comprehensive guide to ingredients, cooking techniques, and variations that will empower you to create an authentic and unforgettable Thai sweet potato and crab soup in the comfort of your own home. Explore the vibrant fusion of sweet potatoes, crab, and aromatic herbs, and discover the secrets to achieving the perfect balance of flavors in this iconic Thai dish.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO AND CRAB SOUP
This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the sweet potatoes, depending on what you have on hand. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat 2 tablespoons butter over medium heat; saute leeks and garlic until leeks are tender, 4-6 minutes., Stir in sweet potatoes, 3/4 teaspoon salt, cinnamon, cayenne and stock; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes., Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Stir in cream and 2 teaspoons thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Meanwhile, in a large skillet, melt remaining butter over medium heat. Add crab and the remaining salt and thyme; cook 5 minutes, stirring gently to combine. Top servings with crab mixture and, if desired, croutons.
Nutrition Facts : Calories 370 calories, Fat 28g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 994mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
THAI SWEET POTATO SOUP
Great vegetarian option. Top this Thai sweet potato soup with lime wedges, chopped cilantro, and unsweetened shredded coconut.
Provided by Nan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and saute until soft and translucent, 3 to 4 minutes. Add curry paste, Sriracha sauce, ginger, and garlic; saute until fragrant, 3 to 4 minutes. Stir in sweet potatoes and carrots; season with kosher salt and pepper.
- Add vegetable broth and bring to a boil. Reduce the heat to low and simmer until vegetables are fork tender, 20 to 25 minutes. Turn off the heat and puree with an immersion blender until soup is smooth. Stir in coconut milk and adjust seasoning, if necessary.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 35.3 g, Fat 12.9 g, Fiber 6.5 g, Protein 4.1 g, SaturatedFat 9 g, Sodium 826.4 mg, Sugar 10.5 g
THAI SWEET POTATO WITH CRAB SOUP
More comfort food for a cold winter night! Credit goes to Darlene King, a Cordon Bleu-trained chef who owns a gourmet food shop in Port Hope, Ontario.
Provided by CountryLady
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over medium-high heat in a large pot.
- Saute onion until translucent, about 3 minutes; add garlic& saute for 30 seconds.
- Add curry, coriander& cumin and saute for 30 seconds longer.
- Add sweet potato& saute for another 30 seconds.
- Pour in stock& milk, bring to a boil, lower heat and simmer until the sweet potato is cooked- 20 to 30 minutes.
- Remove from the heat, let cool slightly& ladle into a food processor.
- Whirl until well blended, pour back into the pot, add crab& roasted red pepper and reheat.
Tips:
- Use ripe sweet potatoes: Look for sweet potatoes that are firm and have a deep orange color. Avoid any potatoes that are bruised or have soft spots.
- Don't overcook the sweet potatoes: They should be tender but still hold their shape.
- Use fresh crab meat: If you can't find fresh crab meat, you can use frozen crab meat that has been thawed. Avoid using canned crab meat, as it will not have the same flavor or texture.
- Use a good quality coconut milk: Look for coconut milk that is thick and creamy. Avoid using coconut milk that is watery or has a sour smell.
- Season the soup to taste: Add more fish sauce, lime juice, or chili paste to taste.
Conclusion:
Thai sweet potato and crab soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. The combination of sweet potatoes, crab meat, and coconut milk creates a flavorful and creamy soup that is sure to please everyone. Serve it with rice or noodles for a complete meal.
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