Best 4 Toasted Coconut Chia Pudding Recipes
Embark on a culinary adventure with toasted coconut chia pudding, a delightful dessert that combines the rich flavors of toasted coconut and the health benefits of chia seeds. This delectable pudding is not only satisfyingly creamy and indulgent but also packed with nutrients, making it a guilt-free treat. Whether you're looking for a quick and easy breakfast option, a refreshing afternoon snack, or a decadent dessert after a hearty meal, toasted coconut chia pudding is the perfect recipe to satisfy your sweet cravings.
Here are our top 4 tried and tested recipes!
TOASTED COCONUT CHIA PUDDING
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Provided by Katrina Scott
Categories HarperCollins HarperCollins Healthy Seed Coconut Almond Berry Dessert Breakfast snack Wheat/Gluten-Free Dairy Free Vegan Vegetarian
Yield 3 servings
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a bowl, then divide the mixture into serving bowls or jars and allow them to sit in the fridge for 1 to 2 hours to set.
- If desired, serve the puddings topped with your favorite berries and/or coconut flakes.
CHIA COCONUT PUDDING WITH COCONUT MILK
Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.
Provided by Donna Kim
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place chia seeds in a bowl.
- Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
- Stir pudding and top with strawberries.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 10.8 g, Fat 22.4 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 17.4 g, Sodium 39.7 mg, Sugar 3.2 g
CHOCOLATE-COCONUT CHIA PUDDING
Creamy flavorful and delicious chia seed pudding. You can use any fruit as the topping, whatever you like.
Provided by funwitheva
Categories Ingredients Nuts and Seed Recipes Chia Seed Recipes
Time 1h5m
Yield 3
Number Of Ingredients 7
Steps:
- Combine almond milk, chia seeds, coconut flakes, cocoa powder, sugar, and vanilla extract in a bowl. Mix thoroughly until well combined. Cover and refrigerate for 1 hour. Top with banana or other fruit of choice.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 23.3 g, Fat 9.3 g, Fiber 7 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 58.9 mg, Sugar 12.2 g
COCONUT CHIA PUDDING WITH ORANGES, PINEAPPLE AND DRIED CHERRIES RECIPE BY TASTY
Chia pudding is the perfect prep-ahead breakfast--just stir the ingredients together and let the refrigerator do the work. This version is studded with dried cherries and topped with orange, pineapple, and toasted coconut for a fruity, tropical twist.
Provided by Tikeyah Whittle
Categories Lunch
Time P1DT10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the almond milk, chia seeds, cherries, salt, and maple syrup. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or up to overnight.
- Uncover the bowl and stir the chia pudding well, then divide it among 4 serving cups. Divide the orange segments and chopped pineapple evenly among the cups. Serve immediately, sprinkled with toasted coconut, if desired, or cover with plastic wrap and store refrigerated for up to 5 days (wait until just before serving to sprinkle with coconut).
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 34 grams, Fat 6 grams, Fiber 8 grams, Protein 4 grams, Sugar 20 grams
Tips:
- For a creamier pudding, use full-fat coconut milk. You can also use a mixture of coconut milk and almond milk or oat milk.
- If you don't have coconut flakes, you can use shredded coconut.
- If you want a sweeter pudding, add more maple syrup or honey to taste.
- Toasted coconut adds a nice flavor to the pudding. You can toast the coconut in the oven or in a pan on the stovetop.
- Chia seeds are very absorbent, so be sure to use enough liquid in the pudding. If the pudding is too thick, add more liquid and stir until well combined.
- Chia pudding can be made ahead of time and stored in the refrigerator for up to 5 days.
Conclusion:
Toasted coconut chia pudding is a delicious and healthy breakfast or snack that is easy to make. It is a good source of fiber, protein, and healthy fats. Chia pudding is also a great way to use up leftover coconut milk. Whether you are looking for a quick and easy breakfast or a healthy dessert, toasted coconut chia pudding is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love