Best 2 Toffee Cashew Bars Recipes
In the realm of delectable treats lies a culinary gem known as toffee cashew bars, a harmonious union of sweet, crunchy, and nutty flavors that tantalizes the taste buds and transports one to a world of pure indulgence. These delectable bars, boasting a golden-brown, buttery toffee layer atop a bed of crisp cashew-studded shortbread crust, are revered by dessert enthusiasts for their irresistible charm and versatility. Whether you seek a sweet treat to accompany your afternoon tea, a heartwarming gift for a loved one, or a showstopping centerpiece for your next gathering, toffee cashew bars emerge as an ideal choice, promising an unforgettable culinary experience that will leave you craving more.
Let's cook with our recipes!
MOCHA TOFFEE CASHEW BARS
Categories Coffee Chocolate Nut Dessert Bake Cashew Edible Gift Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 dozen bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Beat together butter and brown sugar in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 3 minutes. Beat in yolk and vanilla, then gradually add espresso mixture, beating until combined well. Add flour and salt and mix at low speed until just combined.
- Spread batter evenly in an ungreased 15 1/2- by 10 1/2-inch baking pan (1 inch deep) and bake in middle of oven until top puffs slightly and sides pull away from edge of pan, 16 to 22 minutes. (Watch carefully toward end of baking; base can burn easily.)
- While base is baking, melt chocolate in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring occasionally, then remove top of double boiler or bowl from heat. Spread chocolate over warm base and immediately sprinkle with cashews. Cool completely in pan on a rack, then cut into 48 bars. Chill until chocolate is firm, about 15 minutes.
TOFFEE CASHEW BARS
A sweet, nutty, chewy buttery delight. I've had guests tell me that it's pure gold. This is a variation on a blue ribbon winning recipe. Also great with semisweet chocolate chips sprinkled on top, for chocolate lovers.
Provided by LIZABITS70
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the flour and confectioners' sugar. Rub in the butter until no noticeable lumps remain. Press the flour mixture evenly onto the bottom of the prepared 9x13 inch pan.
- Bake for 15 minutes in the preheated oven, or until firm. While the crust is baking, mix together the sweetened condensed milk, egg, vanilla, and salt in a medium bowl. Stir in the cashews and toffee bits. When the crust comes out of the oven, spread the nut mixture over it, and return to the oven.
- Bake for an additional 18 to 23 minutes, or until golden brown. Cool in pan completely before cutting into 1x2 inch bars.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 11.5 g, Cholesterol 17.3 mg, Fat 6.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 6 g
Tips:
- Use unsalted butter to control the amount of salt in the recipe.
- Don't overmix the batter, as this can result in a tough texture.
- Press the mixture firmly into the pan to prevent crumbling.
- Bake the bars until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Toffee cashew bars are a delicious and easy-to-make treat that are perfect for any occasion. With a chewy toffee filling, crunchy cashew topping, and rich chocolate ganache, these bars are sure to be a hit. So next time you're looking for a sweet snack or dessert, give this recipe a try. You won't be disappointed!
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