Best 7 Tomato Salad With Red Onion And Herbs Recipes
In the realm of culinary delights, few dishes encapsulate the vibrant essence of summer like a refreshing tomato salad, teeming with juicy red tomatoes, crisp red onions, and an aromatic symphony of herbs. This delectable salad, with its vibrant colors and tantalizing flavors, is a symphony of simplicity and freshness that celebrates the bounty of the season. Whether you seek a light and tangy appetizer to whet your appetite or a vibrant side dish to accompany your main course, this recipe guide will lead you on a culinary journey to create the perfect tomato salad that bursts with flavor and leaves you craving for more.
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TOMATO AND RED ONION SALAD
Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.
TOMATO AND BREAD SALAD WITH RED ONION
Categories Salad Onion Tomato Side No-Cook Quick & Easy Buffet Vinegar Basil Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 7
Steps:
- Pour vinegar into small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Place bread in large bowl. Pour in enough cold water (about 8 cups) to cover bread. Soak 5 minutes. Drain well; squeeze bread to remove as much liquid as possible. Coarsely crumble bread into same bowl. Add tomatoes, onion and basil. Toss with enough vinaigrette to coat. Season salad generously with salt and pepper. (Can be made 8 hours ahead. Cover and refrigerate. Let stand 1 hour at room temperature before serving.)
TOMATO-RED ONION SALAD
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
- Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.
RED ONION, TOMATO AND HERB SALAD
Steps:
- Arrange the sliced tomatoes on a shallow platter. Sprinkle the sugar on the tomatoes. Season with salt and pepper. Layer the onion rings on top of tomatoes. Garnish with chopped basil. Mix the vinegar and olive oil in a bowl and pour over the tomatoes and onions. Toss gently.
TOMATO SALAD WITH RED ONION AND HERBS
Steps:
- In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Arrange the tomato slices on a deep platter, scatter the onion and the shallots over them, and pour the dressing over the salad. Chill the salad for 20 minutes, sprinkle it with the minced herbs, and garnish it with the herb sprig.
TOMATO 'N' RED ONION SALAD
Ruby red tomatoes and pretty sliced onions in a tangy lime vinaigrette offer a nice change of pace from typical tossed green salads.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place tomatoes and onions in a shallow serving bowl. In a jar with a tight-fitting lid, combine the lime juice, oil, sugar, salt and cilantro; shake well. Pour over salad and toss gently to coat.
Nutrition Facts :
TOMATO SALAD WITH RED ONION & HERBS (GOURMET)
This delicious and easy salad is from Gourmet Magazine (Aug. 1993) and was also printed in their new cookbook. It is great with some fresh, shave Parmesan on top. You can also add cucumbers. If you don't have any shallots, just omit them. This is a great dish to make ahead as the salad is even better the next day when the flavours have had a chance to meld and develop.
Provided by blucoat
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
- Arrange the tomato slices on a deep platter, scatter the onion and the shallots over them, and pour the dressing over the salad.
- Chill the salad for 20 minutes, sprinkle it with the minced herbs, and garnish it with the herb sprig.
Nutrition Facts : Calories 127.9, Fat 9.4, SaturatedFat 1.3, Sodium 20.4, Carbohydrate 10.8, Fiber 2.6, Sugar 6, Protein 2.1
Tips:
- Choose ripe, flavorful tomatoes. This is the most important ingredient in the salad, so make sure to use the best tomatoes you can find. Look for tomatoes that are deep red in color and have a slightly soft texture.
- Use a variety of herbs. The herbs in this salad add a lot of flavor and complexity. Feel free to use any combination of herbs that you like, but some good options include basil, oregano, thyme, and parsley.
- Don't skimp on the onion. The onion adds a nice sharpness to the salad. If you don't like raw onion, you can always use a milder variety, such as a sweet onion.
- Use a good quality olive oil. The olive oil in this salad is used to dress the tomatoes and herbs. Make sure to use a good quality olive oil that has a fruity flavor.
- Season the salad to taste. The amount of salt and pepper you add to the salad is a matter of personal preference. Taste the salad before serving and adjust the seasonings as needed.
Conclusion:
This tomato salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its colorful appearance and delicious flavor, this salad is sure to be a hit at your next party or potluck.
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