Best 3 Totally Groovy Chocolate Fondue Recipes
Prepare yourself for a groovy chocolate adventure! In the realm of delectable treats, chocolate fondue reigns supreme, tantalizing taste buds and creating memories that linger. Experience the ultimate indulgence as you gather family and friends around a pot of luscious, melted chocolate, accompanied by an array of dippers that will take your taste buds on a wild ride. From classic strawberries and marshmallows to exotic fruits and crispy cookies, the possibilities are endless. Get ready to embark on a journey of chocolatey bliss as we present the ultimate recipe for "totally groovy chocolate fondue". So, gather your fondue pot, gather your loved ones, and let's dive into a world of chocolatey goodness!
Here are our top 3 tried and tested recipes!
TOTALLY GROOVY CHOCOLATE FONDUE
Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, and even pretzels.
Provided by SATDEL
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Kirschwasser
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 33.8 g, Cholesterol 28.9 mg, Fat 21.4 g, Protein 3.9 g, SaturatedFat 12.9 g, Sodium 96.2 mg, Sugar 29.9 g
TOTALLY GROOVY CHOCOLATE FONDUE
Steps:
- Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally.
- Serve at once.
TOTALLY GROOVY CHOCOLATE FONDUE [68]
Steps:
- Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.
Tips:
- Use high-quality chocolate: The better the chocolate, the better your fondue will be. Look for chocolate with a cocoa content of at least 70%.
- Chop the chocolate finely: This will help it melt more evenly.
- Use a heavy-bottomed saucepan: This will help prevent the chocolate from scorching.
- Heat the chocolate slowly: Do not use high heat, as this can cause the chocolate to seize.
- Stir the chocolate constantly: This will help prevent it from burning.
- Add a little bit of cream or milk: This will help to thin out the chocolate and make it creamier.
- Serve the fondue with a variety of dipping options: Some popular options include fruit, marshmallows, cookies, and pretzels.
- Keep the fondue warm: You can do this by placing it over a candle warmer or in a fondue pot.
Conclusion:
Chocolate fondue is a delicious and easy dessert that is perfect for any occasion. With a few simple tips, you can make chocolate fondue that is smooth, creamy, and rich. So next time you're looking for a sweet treat, give chocolate fondue a try!
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