Best 5 Triple Chocolate Chip Kahlua Cake Recipes
Welcome, baking enthusiasts! If you're craving a sinfully delicious dessert that will tantalize your taste buds and transport you to chocolate heaven, look no further than the Triple Chocolate Chip Kahlua Cake. This exquisite cake is a symphony of chocolate flavors, boasting three types of chocolate chips—semisweet, milk, and white—delicately incorporated into a moist and fluffy chocolate cake batter. To elevate this dessert to new heights, Kahlua, the renowned coffee liqueur, is added, infusing the cake with a subtle yet irresistible hint of coffee and chocolate. Get ready to embark on a culinary journey as we unveil the secrets behind creating this masterpiece, leaving you with a cake that will be the star of any gathering.
Let's cook with our recipes!
MANDY'S TRIPLE CHOCOLATE KAHLUA CAKE
Our Most Pinned Recipe! Our Triple Chocolate Kahlua Cake is an easy doctored cake mix loaded with chocolate and soaked with a buttery Kahlua glaze.
Provided by Author: Mandy Landefeld
Time 1h20m
Yield 12-15 Servings
Number Of Ingredients 14
Steps:
- Mix together all ingredients in a large bowl. Bake in a Bundt pan that has been greased and floured for 40 to 50 minutes at 325. Make topping. Remove from oven and while warm, pour topping over cake.
- In a small saucepan, melt butter, sugar and Kahlua. Stir well. Add coffee. Poke cake with fork while still in pan. Pour over cake. Let cool and turn out. In a double boiler (a metal bowl over a pot of simmering water), melt together the heavy cream and the chocolate. Stir until fully melted and glossy. Top cake with ganache. Freezes great.
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
NO BAKE CHOCOLATE CHIP KAHLUA TORTE
This dessert is as easy as it gets yet the finished product tastes & looks as if you spent hours in the kitchen! It never fails to get rave reviews & it's just so simple & quick to make!
Provided by Jodi B.
Categories Dessert
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine kahlua & milk.
- Prepare Dream Whip according to directions on package. (For real decadence you can substitute an equal amount of whipped cream).
- Using a springform pan, 1 at a time quickly dunk chocolate chip cookie into kahlua & milk & line springform all around perimeter with dipped cookies, then line bottom of springform with dipped cookies, filling in gaps on bottom as much as possible with broken dipped cookies.
- Layer whipped cream on top of cookies, cover whipped cream with another layer of kahula & milk cookies, then more cream, another layer of cookies & final layer of cream.
- Allow 6 hours to set up & shave chocolate over torte before serving.
TRIPLE CHOCOLATE CAKE
Few people who eat this cake believe that I didn't bake it from scratch. Then, when I get out the recipe, they copy it! The cake mix makes it fast to prepare.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts :
CHOCOLATE KAHLUA CAKE
Make and share this Chocolate Kahlua Cake recipe from Food.com.
Provided by Lisa in Oregon
Categories Dessert
Time 53m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350.
- lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
- pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
- run a sharp knife around the edge of the cake and transfer to a plate.
- make the glaze of confectioners sugar and kalhua and mix well.
- spoon glaze over cake and allow it drip over sides and in center.
- enjoy!
Nutrition Facts : Calories 321.6, Fat 13.3, SaturatedFat 2.4, Cholesterol 52.9, Sodium 365.2, Carbohydrate 41.7, Fiber 1, Sugar 28.3, Protein 3.6
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling during the baking process.
- Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients, especially butter and eggs. This will help them blend together more easily and create a smoother batter.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined and no streaks of flour remain.
- Bake the Cake in a Water Bath: This will help to prevent the cake from drying out and create a moist, tender crumb.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help to prevent the frosting from melting and sliding off the cake.
Conclusion:
This triple chocolate chip Kahlua cake is a decadent and delicious dessert that is perfect for any occasion. The combination of chocolate, Kahlua, and coffee flavors is sure to please even the most discerning palate. With its moist and tender crumb, rich chocolate frosting, and plenty of chocolate chips, this cake is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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