Best 4 Tuna Balls With Pea Sweetcorn Pasta Recipes
Tuna balls with pea, sweet corn, and pasta is a classic combination that is sure to please the whole family. This dish is easy to make and can be tailored to your own liking. Whether you prefer your tuna balls crispy or soft, or your pasta al dente or well-cooked, this recipe has something for everyone. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion. So gather your ingredients and get ready to enjoy a taste of classic comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
TASTY TUNA PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
- Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 54.3 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 5.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 765.7 mg, Sugar 7.1 g
TUNA BALLS WITH PEA & SWEETCORN PASTA
If your children like fish fingers, they'll love these - and you can freeze the tuna balls too
Provided by Liz Franklin
Categories Lunch, Main course
Time 40m
Yield Enough for 4 child portions
Number Of Ingredients 10
Steps:
- To make the tuna balls, tip the tuna and its oil into a large bowl and stir in the breadcrumbs and grated cheese. Add the beaten egg and chives, then season with a pinch of salt and stir again until everything is well mixed.
- Form into 12 balls the size of ping-pong balls, then chill until you're ready to cook.
- Cook the pasta according to packet instructions, dropping in the peas for the last couple of minutes. Meanwhile, heat the oil in a non-stick frying pan over a medium heat and fry the balls for 8-10 minutes, turning often, until they're golden brown. Drain them on kitchen paper and keep warm.
- Drain the pasta, return to the pan and add the corn. Heat gently for a minute, stirring occasionally, until heated through. Serve with ketchup.
Nutrition Facts : Calories 517 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 1.78 milligram of sodium
TUNA SWEETCORN PASTA BAKE
My Mum makes this in 20 minutes, she got it of a packet, it's a great meal and very delish, I enjoy it cold the next day as well, you can use any pasta, but I think penne works best
Provided by Perfect Pixie
Categories Tuna
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
- Cook the pasta according to the given directions.
- Tip sachet contents into a saucepan.
- Add a splash of the milk and mix well.
- Stir in remaining milk.
- Bring sauce to the boil.
- Stirring continuously.
- Add tuna, sweetcorn and drained cooked pasta.
- Pour into heatproof dish.
- Top with crushed potato chips and grated cheese.
- Place under a hot grill until golden.
- Serve.
Nutrition Facts : Calories 318.5, Fat 4.3, SaturatedFat 1.6, Cholesterol 35.1, Sodium 398, Carbohydrate 42.9, Fiber 2, Sugar 9.4, Protein 26.6
TUNA BALLS WITH CREAM SAUCE
This recipe came from a "Microwave speed meals" booklet. I have to admit I never microwaved it. I serve it over egg noodles. My daughter and her friends (teens) love this.
Provided by MsPia
Categories Tuna
Time 30m
Yield 12 balls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
- Shape into 12 balls, 1-½ inches in diameter.
- Place remaining ¼ cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
- Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
- About 20 minutes.
- Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or...make your own white sauce. Recipe #62371).
- Add peas and dill weed. Mix well.
- Serve tuna balls over egg noodles and drizzle with the sauce.
Nutrition Facts : Calories 351.9, Fat 15.2, SaturatedFat 4.9, Cholesterol 113.7, Sodium 681.7, Carbohydrate 23.4, Fiber 1.9, Sugar 4.3, Protein 30.1
Tips:
- For a crispier tuna ball, coat them in breadcrumbs before frying.
- If you don't have self-raising flour, add 1 teaspoon of baking powder to plain flour.
- To make the tuna balls ahead of time, form them into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store them for up to 3 months. When ready to cook, thaw the tuna balls overnight in the refrigerator or at room temperature for 30 minutes.
- Serve the tuna balls with your favorite dipping sauce, such as tartar sauce, tomato sauce, or mayonnaise.
- Tuna balls can also be baked instead of fried. To bake them, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and bake the tuna balls for 20-25 minutes, or until they are golden brown.
Conclusion:
Tuna balls are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give tuna balls a try!
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