Best 2 Two Ingredient Flatbreadstortillas Recipes

Creating a quick, delicious flatbread or tortilla at home doesn't have to be a complicated process. With just two simple ingredients, you can easily whip up a soft, pliable flatbread that's perfect for wrapping up your favorite fillings or enjoying as a simple, yet satisfying snack. Whether you're looking for a gluten-free option or simply want to minimize the number of ingredients you need, this recipe is the perfect solution for busy home cooks and those seeking a healthier alternative to store-bought flatbreads or tortillas.

Here are our top 2 tried and tested recipes!

2-INGREDIENT FLATBREAD RECIPE BY TASTY

2-ingredient Flatbread Recipe by Tasty image

Here's what you need: whole fat greek yogurt, self-rising flour

Provided by Kiano Moju

Categories Sides

Time 30m

Yield 4 flatbreads

Number Of Ingredients 2

Ingredients

1 cup whole fat greek yogurt
1 cup self-rising flour, plus more for dusting

Steps:

In a large bowl, mix together yogurt and flour until it forms a smooth dough.
Transfer the dough to a floured surface. Divide into 4 equal parts.
Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 9 grams, Sugar 7 grams

TWO-INGREDIENT FLATBREADS/TORTILLAS RECIPE - (3.9/5)

Two-Ingredient Flatbreads/Tortillas Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 3

Ingredients

2 1/2 cups plain Greek yogurt
2 1/2 cups self-rising flour
2 teaspoons Desired seasonings, such as ranch dressing dry mix or Italian seasoning (optional)

Steps:

In a large bowl stir together yogurt, flour, and desired seasonings (if desired) stirring with a wooden spoon until dough forms, adding more flour as needed. Transfer to a floured surface and knead dough by folding and gently pressing for 10 to 12 strokes or until dough is smooth. Divide dough into 8 balls (about 3-inches wide). Cover dough and let stand for 20 minutes. Roll balls into 9-inch rounds, about 1/8 inch thick. Set aside. Heat a nonstick 12-inch skillet over medium-high heat. Lightly brush skillet with oil. Add a flatbread round and cook 1 to 2 minutes or until puffed and brown, turning once. (Note: it helps to press with a spatula after flipping-this encourages it to puff with steam.) Repeat with remaining rounds.

Tips:

Use high-quality ingredients, especially the flour and cheese.
Make sure the dough is well-kneaded and smooth.
Don't overcook the flatbreads, or they will become tough.
Serve the flatbreads warm with your favorite toppings.
Experiment with different flavors by adding herbs, spices, or vegetables to the dough.

Conclusion:

Two-ingredient flatbreads are a quick, easy, and delicious way to satisfy your cravings for bread. They are perfect for a snack, lunch, or dinner. With just a few simple ingredients, you can create a delicious and versatile flatbread that can be topped with your favorite ingredients. So next time you're looking for a quick and easy bread recipe, give two-ingredient flatbreads a try.