Best 3 Unas Cheddar Beer Bread Recipes
If you're looking for a delicious and easy-to-make cheddar beer bread recipe, you've come to the right place. This article will provide you with a variety of recipes that are sure to satisfy your taste buds. Whether you're a beginner or an experienced cook, you'll find a recipe that's perfect for you. So grab your ingredients and preheat your oven, because it's time to make some cheddar beer bread!
Let's cook with our recipes!
CHEDDAR BEER BREAD
I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.
Provided by JenBlacker
Categories Quick Breads
Time 55m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
- Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!
Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13
UNA'S CHEDDAR BEER BREAD (BREAD MACHINE DOUGH CYCLE)
Make and share this Una's Cheddar Beer Bread (Bread Machine Dough Cycle) recipe from Food.com.
Provided by kkaylaa
Categories Yeast Breads
Time 2h45m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Grease two (9x5 inch) loaf pans.
- In a medium saucepan over medium heat, warm beer slightly. Stir in milk and 2 tbs. margarine to melt. Pour contents into bread machine pan. Pour in flour. Make a well in the center of the flour, and sprinkle salt onto one side of the mound that forms. Into the well, pour the sugar and yeast. Sprinkle with pepper, onion, garlic, and herbs. Begin the dough cycle.
- Once the dough forms into a sticky ball, gradually add the cheese. As the cycle continues and the cheese fully incorporates into the dough, the ball should still be somewhat soft and sticky. If it is too dry, add a bit of milk.
- When the cycle has completed, punch down the dough, and divide it in half. Place each half into a greased loaf pan, and allow the dough to rise, about 45 to 60 minutes. Preheat the oven to 350 degrees F.
- When the dough has risen, bake for 1 hour, or until the loaves are golden brown and make a hollow sound when thumped. Immediately turn out onto a cooling rack, and spread remaining margarine onto crust. Cool completely before cutting.
Nutrition Facts : Calories 217.2, Fat 8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 415.2, Carbohydrate 27.2, Fiber 1.2, Sugar 1.8, Protein 7.4
CHEESY BEER BREAD
This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly crisp crust and a beautifully soft interior. A strongly flavored cheese, like sharp Cheddar or Gruyère, complements the flavors of the beer. The brown sugar isn't absolutely necessary, but it extends the bread's shelf life, keeping the interior soft even after it's been sliced. This bread is especially lovely served warm, but is also delicious at room temperature.
Provided by Erin Jeanne McDowell
Categories snack, breads, side dish
Time 1h30m
Yield One 9-by-5-inch loaf
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs.
- Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer.
- Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.)
- Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.
Tips:
- Activate the yeast: Activate the yeast in warm water with a little sugar before adding it to the dough. This will help to ensure that the yeast is alive and active, and that the bread will rise properly.
- Use quality ingredients: Use high-quality ingredients, such as freshly grated cheddar cheese and a flavorful beer, to make the best-tasting bread.
- Follow the recipe carefully: Follow the recipe carefully, especially when it comes to measuring the ingredients and mixing the dough. Small changes can affect the final outcome of the bread.
- Cook the bread thoroughly: Cook the bread until it is golden brown and sounds hollow when tapped. This will ensure that the bread is cooked through and safe to eat.
- Serve the bread warm: Serve the bread warm, either plain or with your favorite toppings. Cheddar beer bread is also great for making sandwiches or dipping in soup.
Conclusion:
Cheddar beer bread is a delicious and easy-to-make bread that is perfect for any occasion. With its savory cheddar cheese flavor and the slight bitterness of the beer, this bread is sure to please everyone at the table. Whether you are serving it as a side dish, an appetizer, or a main course, cheddar beer bread is sure to be a hit.
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