Best 2 Vegan Whipped Cream Recipes
Indulge in the delectable delight of vegan whipped cream, a dairy-free alternative that offers a luscious and creamy texture without compromising on taste. Crafted from plant-based ingredients, this whipped cream can transform your favorite desserts, beverages, and culinary creations into guilt-free extravagances. Prepare to embark on a culinary journey, discovering the secrets to achieving the perfect vegan whipped cream, from choosing the right ingredients to mastering the techniques that will elevate your desserts to new heights. Unlock the door to a world of flavor and texture as you explore the wondrous world of vegan whipped cream.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN WHIPPED "CREAM"
This easy whipped "cream" is a snap to make, tastes so delicious and rich and requires only a bowl and either a whisk or beaters.
Provided by Gingersnap in Midwe
Categories Dessert
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Do not shake the coconut milk. You want the coconut fat that accumulates on the top to stay there. Hold the can over a bowl. Using a manual can opener with a sharp end, puncture a hole on either side of the bottom of the can. Let the coconut water run out. You can save this and use for curries, rice pudding, etc.
- Open the top of the can. See all that creamy stuff? That's what you want. Scoop it all out into a bowl. Add vanilla and sugar and whisk or beat for 1 minute. Put this into your refrigerator. Wait an hour. The best vegan whipped cream you've ever had - guaranteed.
VEGAN WHIPPED CREAM WITH CASHEWS
This vegan whipped cream recipe can be used on anything you would put whipped cream on!
Provided by DANII777
Categories Desserts Fillings Cream Fillings
Time 8h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cashews and 2 cups of water in a bowl; cover with plastic wrap and refrigerate, 8 hours to overnight.
- Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla; blend to combine.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 6.2 g, Fat 7.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 110.6 mg, Sugar 1.4 g
Tips for Making Vegan Whipped Cream:
- Choose the Right Milk: Opt for full-fat coconut milk or cashew milk for a rich and creamy texture. Almond milk and soy milk can also be used, but they may result in a thinner consistency.
- Chill the Ingredients: Make sure to chill the coconut milk or cashew milk, as well as the bowl and beaters, before whipping. This helps the cream whip up faster and hold its shape better.
- Whip Gradually: Start whipping the cream on low speed and gradually increase the speed as it thickens. This prevents the cream from curdling or becoming grainy.
- Add Sweetener and Flavorings: Once the cream has reached stiff peaks, add sweetener to taste. You can also add vanilla extract, almond extract, or other flavorings to enhance the taste.
- Use Cream Immediately: Vegan whipped cream is best used immediately after making, as it tends to lose its volume and texture over time.
Conclusion:
Vegan whipped cream is a delicious and versatile topping that can be enjoyed on a variety of desserts and beverages. With just a few simple ingredients and a little bit of time, you can easily make your own vegan whipped cream at home. Whether you're looking for a dairy-free alternative or simply want to try something new, vegan whipped cream is a great option. Experiment with different milks, sweeteners, and flavorings to create your own unique and delicious whipped cream.
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