Best 7 Versatile Zucchini Patties Recipes
Versatile zucchini patties are a delicious and easy way to enjoy this summer squash. Made with grated zucchini, flour, eggs, and seasonings, these patties can be pan-fried, baked, or grilled. Serve them as a main course with your favorite sides, or as a side dish to grilled meats or fish. They're also great for packing in lunches or snacks. With their mild flavor, zucchini patties are a blank canvas for your favorite seasonings and add-ins. Get creative and experiment with different herbs, spices, and cheeses to find your perfect combination.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI PATTIES
My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.
Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 398mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ZUCCHINI PATTIES
Make and share this Zucchini Patties recipe from Food.com.
Provided by Christine
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
- Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
- Shape into patties and cover with fine bread crumbs.
- Place on well greased cookie sheet and brush with melted butter.
- Bake for 30-40 minutes or until golden brown.
- You can fry these patties in a skillet with butter, if desired.
ZUCCHINI PATTIES
Zucchini Patties, a delicious, healthy, easy recipe, the perfect side dish, appetizer or even main dish, a yummy way to add some veggies!
Provided by Rosemary Molloy
Categories Main Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium bowl mix together all ingredients except for the olive oil.
- In a medium to large frying pan over medium heat, heat the olive oil. Drop a heaping large spoonful of the mixture, cook until browned on both sides.
- Drain on a paper towel lined plate for a couple of seconds then serve immediately. Enjoy!
Nutrition Facts : Calories 126 kcal, Carbohydrate 4 g, Protein 3 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 84 mg, Sodium 150 mg, Sugar 1 g, ServingSize 1 serving
ZUCCHINI PATTIES
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Provided by Sherlie A. Magaret
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 15.7 g, Cholesterol 110.8 mg, Fat 14.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 281.7 mg, Sugar 1.9 g
VERSATILE ZUCCHINI PATTIES
I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely versatile! I have made it tossing in shredded carrots, shredded Summer Squash, corn, peppers, different cheeses, and various spices! It has been a winner EVERY TIME! These are great warmed up the next day for breakfast too! The ONLY draw back, I have not been able to make them successfully without frying them. :( I tried with PAM but it didn't work.
Provided by Brandi Kirkpatrick @IdGirl25
Categories Vegetables
Number Of Ingredients 8
Steps:
- Spread zucchini. Lay out on paper towels or in a colander (with a bowl under it), sprinkle zucchini with salt and let rest for at least 30 minutes (I get best results when I let it sit for several hours). This step pulls out excess moisture from the zucchini/squash.
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese (add seasoning at this time as well if you desire).
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
THE BEST ZUCCHINI PATTIES
I can't for the life of me remember where this recipe came from but I have been making these for about 30 years now. Everyone absolutely loves them. I nearly always double or triple the recipe because we love them as snacks or in our lunch the next day. Go by the recipe and don't add any extra salt as there is enough in the cheese and crackers. Enjoy! P.S. 8-7-09 I have been making this for over 30 yrs. and have never had a problem with watery zucchini. Might just be a climate issue.
Provided by Im a Cookin Fool
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients (except oil) into a large bowl and mix well.
- Spoon mixture into hot oil and flatten slightly to make patties. Fry until cooked through and golden brown on both sides. Drain extra oil off on paper towels and enjoy!
Nutrition Facts : Calories 214.1, Fat 13.2, SaturatedFat 3.8, Cholesterol 57.5, Sodium 407.1, Carbohydrate 15.3, Fiber 0.9, Sugar 1.5, Protein 8.5
ZUCCHINI PATTIES
Provided by Einat Admony
Categories Fry Kid-Friendly Quick & Easy Zucchini Summer Bon Appétit Small Plates
Number Of Ingredients 11
Steps:
- Mix zucchini, onion, and 1 tablespoons salt in a medium bowl. Let sit 10 minutes, then wring out as much liquid as possible from zucchini and onion in a kitchen towel. Mix with leek, egg, panko, cilantro, and thyme in a clean medium bowl; season with pepper.
- Pour oil into a large skillet, preferably cast iron, to a depth of 1/2" and heat over medium heat until oil bubbles when a pinch of zucchini mixture is added.
- Working in batches, drop spoonfuls of zucchini mixture into skillet and gently flatten with a spatula into 2" patties. Cook until golden brown, about 3 minutes per side. Drain on paper towels; season with salt. Serve with Roasted Red Pepper Labneh.
- Do ahead: Patties can be made 30 minutes ahead. Keep warm in a 300 ° oven until ready to serve.
Tips:
- Select the right zucchini. Choose firm, small to medium-sized zucchini for the best texture and flavor.
- Grate the zucchini coarsely. This will help the patties hold together better.
- Squeeze out excess moisture. This will prevent the patties from becoming soggy.
- Use a variety of herbs and spices. This will add flavor and depth to the patties.
- Cook the patties over medium heat. This will help them cook evenly without burning.
- Serve the patties immediately. This is when they are at their best.
Conclusion:
Zucchini patties are a versatile and delicious way to enjoy this summer squash. They can be served as an appetizer, main course, or side dish. With so many different ways to make them, there's sure to be a recipe that everyone will enjoy. So next time you have a zucchini on hand, give one of these recipes a try. You won't be disappointed!
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