Best 2 Walnut Carrot Bundt Cake Recipes

Walnut carrot bundt cake is a moist, flavorful, and incredibly delicious cake that is perfect for any occasion. This classic cake combines the sweet crunch of walnuts with the earthy sweetness of carrots, resulting in a delectable treat that is sure to impress. Whether you are a seasoned baker or just starting out, this beginner-friendly recipe will guide you through the process of creating a stunning walnut carrot bundt cake that will be the star of any gathering.

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CARROT-WALNUT BUNDT CAKE WITH LEMON CREAM CHEESE ICING

Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing image

Categories Cake Nut Dessert Bake Cream Cheese Lemon Walnut Carrot Winter Birthday Shower Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield 8 Servings

Number Of Ingredients 10

Ingredients

1 1/4 cups all purpose flour
4 teaspoons ground cinnamon
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1 1/4 cups sugar
3/4 cup olive oil
3 large eggs
1 1/2 cups grated carrots (about 3 large)
3/4 cup chopped toasted walnuts
Lemon Cream Cheese Icing

Steps:

Place rack in center of oven and preheat to 350°F. Butter 12-cup nonstick Bundt pan. Whisk flour, cinnamon, baking soda and salt in medium bowl until well blended. Using electric mixer, beat sugar, oil and eggs in large bowl on medium speed until pale and fluffy, about 5 minutes. Add flour mixture, beating just until blended. Fold in carrots and walnuts.
Pour batter into prepared pan. Bake cake until toothpick inserted near center comes out clean, about 50 minutes. Cool cake in pan on rack 1 hour.
Invert cake onto plate. Cool completely. Drizzle icing over top of cake, allowing icing to flow down sides. (Can be made 1 day ahead. Cover and chill.)

WALNUT CARROT BUNDT CAKE

Walnut Carrot Bundt Cake image

This carrot cake is surprisingly moist and very flavorful. It also has a nice texture and cut beautifully for serving to your guests. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1-2/3 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2-1/2 cups all-purpose flour
1 package (3.4 ounces) instant lemon pudding mix
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plain yogurt
2-1/2 cups grated carrots
3/4 cup chopped walnuts
1 can (16 ounces) cream cheese frosting

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon zest. Combine the flour, pudding mix, baking powder, baking soda, cinnamon and salt; gradually add to creamed mixture alternately with yogurt, beating well after each addition. Stir in carrots and nuts., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack. Cool completely before frosting. Store in the refrigerator.

Nutrition Facts : Calories 467 calories, Fat 22g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 464mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Measure Accurately: Baking is a science, and precise measurements are crucial. Use a kitchen scale to weigh your ingredients for the most accurate results.
Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. Choose carrots that are bright orange and firm, and walnuts that are plump and flavorful.
Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake at the Right Temperature: The oven temperature is critical for a successful cake. Make sure your oven is preheated to the correct temperature before you start baking.
Don't Open the Oven Door: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek!
Let the Cake Cool Completely: Before you frost or serve the cake, let it cool completely. This will help the cake to set and prevent it from falling apart.

Conclusion:

This Walnut Carrot Bundt Cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet carrot flavor, crunchy walnuts, and creamy cream cheese frosting, this cake is sure to be a hit. So next time you are looking for a special cake to bake, give this Walnut Carrot Bundt Cake a try. You won't be disappointed!