Best 4 Watermelon Jicama Salad Recipes

Get ready to invigorate your taste buds with a refreshing and vibrant culinary journey as we explore the delectable world of watermelon jicama salad. This tantalizing dish combines the juicy sweetness of watermelon with the crisp, refreshing crunch of jicama, creating a symphony of flavors that will awaken your senses. Whether you're hosting a backyard barbecue, planning a summer picnic, or simply looking to add a splash of color to your dinner table, watermelon jicama salad is the perfect choice. With its vibrant hues, delightful textures, and burst of refreshing flavors, this salad promises to be a hit among family and friends alike.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON, CUCUMBER, AND JíCAMA SALAD

Watermelon, Cucumber, and Jícama Salad image

Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Lime Watermelon Mint Basil Cucumber Summer Vegan Raw Jícama Cilantro Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
2 cups cubed (1/2 inch) peeled jicama (1 lb)
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon salt

Steps:

Toss together all ingredients in a serving bowl. Serve immediately.

JICAMA AND WATERMELON SALAD

Jicama and Watermelon Salad image

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup fresh orange juice, plus 1 teaspoon zest
1/4 cup fresh lime juice, plus 1 teaspoon zest
2 tablespoons honey
1 teaspoon ground black pepper
Kosher salt
1 jicama, cut into matchstick pieces
4 cups watermelon in 2-inch chunks
1/3 cup roughly torn fresh mint leaves

Steps:

Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.

WATERMELON, CUCUMBER AND JICAMA SALAD

WATERMELON, CUCUMBER AND JICAMA SALAD image

Categories Salad Vegetable Quick & Easy Dinner

Yield 4 Servings

Number Of Ingredients 7

Ingredients

2 c. watermelon, cubed
1 ½ c. jicama, peeled and cubed
1 large cucumber peeled and cubed
Dressing
Fresh mint, cilantro and/or basil, chopped, approx. ½ cup total
¼ c. lime juice
salt

Steps:

Toss with dressing.

WATERMELON-JICAMA SALAD

Watermelon-Jicama Salad image

"Basil pairs perfectly with watermelon, and the jalapeno gives it a spicy kick."

Provided by Marcela Valladolid

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

8 cups cubed watermelon (1/2-inch pieces)
1 cup cubed peeled jicama (1/2-inch pieces)
1 tablespoon lime zest
1 jalapeno pepper, stemmed, seeded, deveined and minced
1 tablespoon chopped fresh chives
1 tablespoon sliced scallion, white and pale green parts only
1/4 cup roughly chopped fresh cilantro
1/4 cup thinly sliced fresh basil
2 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/2 cup crumbled Cotija cheese

Steps:

Combine the watermelon and jicama in a large bowl. Add the lime zest. Stir in the jalapeno, chives, scallion, cilantro and basil. Mix well.
In a separate small bowl, whisk the lime juice, lemon juice and olive oil until blended. Season to taste with salt and pepper and drizzle over the watermelon-jicama mixture. Toss in the Cotija cheese. Check the seasoning and add more salt and pepper if needed.
Serve immediately or cover and refrigerate up to 2 hours.

Tips:

Choose ripe watermelon and jicama. Ripe watermelon should have a deep red color and a hollow sound when tapped. Jicama should be firm and have a light brown skin.
Cut the watermelon and jicama into small pieces. This will make them easier to eat and will help the flavors to blend together.
Add other ingredients to your salad, such as cucumber, red onion, or mint. These ingredients will add flavor and texture to the salad.
Dress the salad with a simple vinaigrette or lime juice. This will help to bring out the flavors of the salad.
Serve the salad immediately or chill it for later. Watermelon jicama salad is a refreshing and healthy snack or side dish that can be enjoyed all year round.

Conclusion:

Watermelon jicama salad is healthy, nutritious, and delicious! It is a great way to use up leftover watermelon and jicama, and it is a perfect salad to serve at a summer party or potluck. With its refreshing and flavorful combination of fruits and vegetables, watermelon jicama salad is sure to be a hit with everyone who tries it.