Best 2 White Chocolate And Cherry Bread Pudding Recipes

Indulge your sweet cravings with the heavenly duo of white chocolate and cherries in a delightful bread pudding. This classic dessert takes on a luxurious twist with the smooth richness of white chocolate and the vibrant tang of cherries, promising an experience that's both comforting and sophisticated. With its custard-like texture and medley of flavors, this white chocolate and cherry bread pudding is sure to steal the spotlight at your next gathering or become a beloved treat for cozy nights in.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE AND CHERRY BREAD PUDDING

White Chocolate and Cherry Bread Pudding image

Provided by Kent Rathbun

Categories Milk/Cream Chocolate Egg Fruit Dessert Christmas Thanksgiving Cherry Fall Winter Jam or Jelly

Yield Makes 10 servings

Number Of Ingredients 12

Ingredients

1 (18-inch) baguette, cut into 1-inch slices
8 ounces white chocolate, coarsely chopped
1 1/2 cups (8 ounces) dried cherries
1 cup sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
6 large eggs
2 cups heavy cream
2 cups whole milk
1 tablespoon vanilla extract
1/2 cup (1 stick) unsalted butter, cubed
1/3 cup (4 ounces) cherry jelly

Steps:

Preheat oven to 325°F.
In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
In second large mixing bowl, stir together sugar, cinnamon, and nutmeg. Measure out 1/4 cup of mixture into small bowl and set aside.
In third large mixing bowl, whisk together eggs, cream, milk, and vanilla. Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture. Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes. Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.

WHITE CHOCOLATE AND CHERRY BREAD PUDDING

White Chocolate and Cherry Bread Pudding image

Make and share this White Chocolate and Cherry Bread Pudding recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 inch) baguette, cut into 1-inch slices
8 ounces white chocolate, coarsely chopped
1 1/2 cups dried cherries
1 cup sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
6 large eggs
2 cups heavy cream
2 cups whole milk
1 tablespoon vanilla extract
1/2 cup unsalted butter, cubed
1/3 cup cherry jelly

Steps:

Preheat oven to 325°F
In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
In second large mixing bowl, stir together sugar, cinnamon, and nutmeg.
Measure out 1/4 cup of mixture into small bowl and set aside.
In third large mixing bowl, whisk together eggs, cream, milk, and vanilla.
Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture.
Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes.
Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.
Cook's note: Bread pudding can be baked 1 day ahead, chilled, and reheated in 350°F oven until heated through, about 20 minutes.

Tips:

Use day-old bread for a sturdier bread pudding. Fresh bread will absorb too much of the custard and become soggy.
If you don't have white chocolate chips, you can use semi-sweet or dark chocolate chips instead.
Use fresh or frozen cherries for the best flavor. If using frozen cherries, thaw them before using.
You can add other ingredients to the bread pudding, such as nuts, dried fruit, or spices.
Be sure to grease the baking dish well to prevent the bread pudding from sticking.
Cover the bread pudding with foil while baking to prevent the top from getting too brown.
Let the bread pudding cool for at least 15 minutes before serving. This will help it to firm up and make it easier to slice.

Conclusion:

White chocolate and cherry bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard, sweet white chocolate, and tart cherries, this bread pudding is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try.

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